White Chocolate Mousse
A delicate beauty with a simple, pale appearance, yet rich in texture and flavor. Let’s introduce white chocolate mousse - a dessert as aesthetic as delicious!
Ingredients
- 100 gram White Chocolate Chopped
- ½ cup / 118 ml Whipping Cream
- ½ cup / 120 g Cream Cheese
- 1 tbsp / 8 g Powdered Sugar
- ½ tsp / 3 ml Pure Vanilla Extract
- Pinch Of Salt
Instructions
Melt The White Chocolate
- Place a small pot on the stove over low heat and add ½ cup of chopped white chocolate to it.
- Stir the chocolate occasionally until it’s fully melted.
- Alternatively, you can microwave the white chocolate in 30-second increments. Stir between each session, microwaving at half power until fully melted.
Prepare The Cream Cheese Mixture
- Grab another mixing bowl and add 1/2 cup of cream cheese to it.
- Add 1 tbsp of powdered sugar; beat the mixture well with a stand mixer until combined.
- Then, add ½ tsp of pure vanilla extract to the cream cheese mixture.
- Beat again to mix it well combined.
Mix The Cream Cheese and Chocolate
- Pour the white chocolate into the cream cheese mixture.
- And beat until it’s smooth.
Whip The Heavy Cream
- Take a mixing bowl and pour 1/2 cup of heavy cream into it.
- Using an electric beater, beat the whipping cream at high speed until stiff peaks form. Set the cream aside for later use.
Combine Heavy Cream and Chocolate Mixture
- Carefully fold the whipped cream in using a spatula. You can use the beater to mix instead of the spatula by setting it at the lowest speed.
- Fold or beat until the mousse is just combined and fluffy.
Chill, Serve, and Enjoy
- Taste the mousse to see if it needs more sweetness. Add 1 or 2 tbsp of powdered sugar if needed.
- Divide the mousse into serving cups using a spoon and refrigerate for at least 1 hour.
- Garnish the white chocolate mousse with more whipped cream or fresh berries, and enjoy your creamy delight!