White Balsamic Vinaigrette
Sweet, tangy, and just the right amount of sharpness, white balsamic vinaigrette is a light yet satisfying dressing. Here’s how to make this at home easily!
Equipment
Ingredients
- ½ cup / 118 ml Extra Virgin Olive Oil
- ¼ cup / 60 ml White Balsamic Vinegar
- 2 tbsp / 42 g Honey
- 1 tsp / 5 g Dijon Mustard
- ¼ tsp Garlic Powder
- ¼ tsp Italian Seasoning
- Salt To Taste
- Pepper To Taste
Instructions
Add Vinegar and Olive Oil
- Grab a medium-sized mixing bowl, measure out 1/4 cup of white balsamic vinegar, and pour it into the bowl.
- Drizzle in 1/2 cup of extra virgin olive oil to blend the flavors.
Mix Honey and Dijon Mustard
- Pour 2 tbsp of honey into the vinegar mixture to add sweetness.
- Add 1 tsp of Dijon mustard to the vinegar for flavor.
Season Vinaigrette Dressing
- Season the vinaigrette with ¼ tsp of dried garlic powder and 1/4 tsp of Italian seasonings(or mixed herbs).
- Sprinkle salt and pepper to taste to balance the flavor.
Combine Everything, Taste and Adjust
- Use a small whisk or fork to mix all the ingredients in the bowl.
- Once the vinaigrette is mixed, taste it to see if it needs more salt, sugar, or seasonings.
Store Or Serve
- Serve the vinaigrette over your favorite salad or vegetables. You can also use it as a marinade.
- You can also store it in an airtight container in the refrigerator for up to 1 week.