Place 2 large chicken breasts on a sheet of parchment paper on a chopping board. Then, cover them with another sheet of parchment paper.

Use a meat mallet or a rolling pin to gently pound the chicken breasts until they are about ½-inch thick. Set the chicken aside for later use.

In a mixing bowl, pour 2 tbsp of olive oil and 2 tbsp of lemon juice.

Stir in 3 cloves of minced garlic to add flavor to the marinade.

Sprinkle ¼ tsp of salt and ½ tsp of black pepper over the mix.

Add ½ tsp of red chili powder and ½ tsp of chili flakes to add spiciness.

Season the marinade with ½ tsp of oregano, ½ tsp of cumin powder and ½ tsp of smoked paprika powder.

Use a whisk to thoroughly mix all the ingredients until well combined.

Using tongs, dip each chicken breast into the marinade, making sure they are evenly coated with the spices.

Let the chicken marinade for 30 minutes.

Preheat a griddle pan over high heat and spray the pan with a little oil to prevent sticking.

Place the marinated chicken breasts in the pan using tongs.

Cook the chicken for 5-6 minutes on each side and then flip to the other side once done. Press the chicken gently with the tongs to ensure even cooking.

Remove the chicken pieces from the pan when they are completely cooked and transfer them to the serving plate.

Garnish the chicken with coriander leaves and serve the spicy grilled chicken over veggies, salad, or rice!