Raising Cane's Sauce Recipe | Copycat Raising Cane
The creamy, tangy, and peppery-raising cane’s sauce recipe is famous for its perfect balance of flavors. Discover the secret of this copycat recipe with us.
Equipment
Ingredients
- ½ cup / 112 g Mayonnaise
- ¼ cup / 60 g Ketchup
- ½ tsp / 3 ml Worcestershire
- ½ tsp / 2 g Garlic Powder
- ½ tsp / 3 g Fresh Coarse Black Pepper
Instructions
Combine Mayonnaise and Ketchup
- Grab a mixing bowl and measure ½ cup of mayonnaise, then add it to the bowl.
- Measure out ¼ cup of ketchup and add it to the bowl with the mayonnaise.
Add Seasonings
- Add 1/2 tsp of Worcestershire sauce to the mixing bowl.
- Season the sauce with ½ tsp garlic powder and 1/2 tsp of fresh cracked peppercorns or coarse black pepper.
- Using a spoon, mix all the ingredients until the sauce becomes smooth.
Chill, Serve and Enjoy!
- Once fully mixed, cover the bowl tightly with a plastic wrap.
- Refrigerate the sauce for 24 hours to let the flavors meld together.
- Serve with fried chicken, burgers, or french fries, and enjoy the delicious cane sauce!