In a large bowl, combine 2 cups cold heavy cream (fresh cream), ½ cup condensed milk, 2 tbsp Greek yogurt, and 1 tsp vanilla essence. Beat them until soft peaks form using an electric mixer or whisk. This means that the mixture will be thick enough to stand on its own while remaining soft at the same time. Basically, the consistency will be like custard.

In another big bowl, mix one cup of diced apple, one cup of halved grapes, one cup of diced mango, one cup of quartered strawberries, and one large sliced banana. Add one tablespoon of chopped or crushed pistachios, as well as two tablespoons of cashews, also chopped. Toss gently so that all fruit pieces touch the nuts in any order.

Over the mixed fruits and nuts, pour the whipped cream mixture. With a spatula, carefully fold the cream into the fruit mixture until all the pieces are coated. To remain light and fluffy, avoid overmixing it.

Serve the delicious Fruit Cream in your favorite serving bowls or glasses. On top of that, sprinkle a few more chopped pistachios to add some extra elegance. Serve immediately if you want it to be soft and moist, or refrigerate for 30 minutes if you prefer it to be colder than that.