Peanut Butter Mousse
For the next dinner party, you need something homemade? Peanut butter mousse is the perfect choice- quick, tasty and full of that homely charm you are looking for!
Equipment
Ingredients
- ½ cup / 130 g Peanut Butter Creamy
- ½ cup / 120 ml Cream Cheese Softened, room temperature
- 1 cup / 120 g Powdered Sugar
- 1 cup / 250 ml Heavy Cream
Instructions
Mix Peanut Butter, Cream Cheese and Sugar
- In a large mixing bowl, measure out 1 cup of creamy peanut butter and add to it.
- Pour 1 cup of softened cream cheese and 1 cup of powdered sugar into the mixing bowl.
- Beat the mixture on medium speed until it’s smooth. Set the bowl aside for later use.
Whip The Heavy Cream
- Pour 1 cup of heavy cream into a separate large mixing bowl.
- Use a hand mixer or a stand mixer fitted with a whisk attachment to beat the heavy cream. Start with the lowest speed and gradually increase the speed to medium-high.
- Continue beating the cream until it starts to thicken, which should take around 2-3 minutes.
Gradually Add The Cream
- Add some of the whipped cream to the peanut butter mixture. Beat with the hand mixer on low speed or use a hand whisk to mix until fully blended.
- Use a spatula to gently fold in the remaining cream until the mixture is smooth and airy.
Chill, Serve, and Enjoy!
- Transfer the mousse into ramekins, cocktail glasses or glassware for serving.
- Cover and refrigerate the peanut butter mousse for at least 30 minutes.
- Once chilled, serve it as it is, or garnish the mousse with chocolate shavings, crushed peanuts, or whipped cream.
- Enjoy a creamy, rich homemade peanut butter mousse perfect for any occasion!