Only 3 Ingredient Mango Mousse Recipe In 15 Minutes
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
Ingredients
- 2 Large Size Well-ripened Mango 900g
- 400 ml Heavy Whipping Cream
- ⅓ Cup / 102 g Condensed Milk
Instructions
Make Mango Puree
- Take 2 large-size mangoes, peel them, and cut them into chunks.
- Then, put the mango cubes into the blender and blend until completely smooth. Pour it into a bowl and set aside for later use.
Whip The Cream
- In a large size bowl, add the cold cream and whip until medium peaks form. (if you’re looking for a mousse that is more solid in texture, you can whip the cream a little more until stiff peaks form).
- Then, add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use later for decoration.
Fold Mango Puree In Whipped Cream
- Now, gradually add the mango puree to the whipped cream and gently fold it into it using a spatula.
- Be careful not to overmix; otherwise, it will deflate, so just mix until it is well combined.
Chill, Serve and Enjoy!
- Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours.
- Otherwise, serve mango mousse chilled with whipped cream and some freshly chopped mangoes. Enjoy!