Only 3 Ingredient Fudgy Nutella Brownies
Brownie recipes can not be easier than this 3 ingredient nutella brownies. Using nutella(chocolate hazelnut spread) as the chocolate flavor in the recipe takes these brownies to another level. Only nutella replaces the use of chocolate, butter, and sugar in the recipe, so it requires you to use fewer ingredients than the regular brownie recipe. You won't believe these soft and chewy brownies were so easy to make and they're made with only 3 ingredients. If you are a brownie lover you'll definitely like this outrageously rich and decadent fudgy treats.
Ingredients
- 400 Grams Nutella
- 2 large Eggs
- ½ cup / 63 g All-purpose flour
Instructions
Preheat Oven
- Grease a 20cm/8″ square pan with melted butter, then line it with parchment paper, leaving an overhang on all sides, and set aside.
- Preheat your oven to 350°f (180℃).
Mix The Ingredients
- In a mixing bowl, mix together the Nutella and eggs until smooth and combined.
- Then fold in the all-purpose flour into the mixture until combined. The batter will have a thicker consistency.
- Now pour the batter into the prepared baking pan then spread the batter evenly, using a spatula.
Bake, Cool, Serve, and Enjoy!
- Bake for about 25 minutes in a preheated oven at 350 degrees Fahrenheit (180 degrees Celcius) or until a toothpick inserted comes out almost clean with a few moist crumbs.
- Allow the brownies to cool completely or for at least 15 minutes in the baking pan before transferring them to a wire rack.
- Then slice them into squares and enjoy your warm, fudgy brownies!