Only 3 Ingredient Chocolate Mousse Trifle
This Chocolate Mousse Trifle Recipe Is So Easy That You Would Want To Make It For All Of Your Chocolate Loving Friends! This Simple No-bake Dessert Is Perfect For Any Time Of The Year!
Make This Rich And Decadent Trifle With A Repeated Layer Of Chocolate Mousse, Whipped Cream, And Your Favorite Chocolate Cookie. That's Such An Indulgent Luxurious Treat For Anyone Who Loves Chocolate, And The Best Part Is You'll Only Need 3 Ingredients To Make This Delightful Dessert.
Ingredients
- 8-10 Pieces Oreo You can use any cookies of your choice
- 100 Grams Chocolate Semisweet
- 300 ml Heavy Whipping Cream Chilled
Instructions
Crush Oreo Cookies
- Take a ziplock bag and add the 8-10 Pieces of Oreo cookies into it, then crush the cookies by bashing them with a rolling pin.
- Or add the Oreos to a food processor and pulse until you have small crumbs.
Chopped and Melt The Chocolate
- Cut chocolate into smaller pieces or you can use chocolate chips.
- Then, melt the chocolate with 50ml of cream in a heatproof bowl on a double boiler.
- Making sure the bottom of the bowl isn’t touching the simmering water.
- Once the chocolate is completely melted, let it cool for 5-6 minutes.
Prepare Whipped Cream
- Whisk the rest of the 250ml whipping cream in a separate bowl until soft peaks form.
- Then, add half of the whipped cream to the chocolate cream mixture and mix until it is well combined.
Assemble The Triffle
- Now, take 2 piping bags and fill The mousse and the cream into the bags. This makes it easy to create the layers inside the serving glass. Or you can simply use a spoon to assemble the chocolate trifle into your glasses.
- Now, firstly layer Crushed Cookies then Chocolate Mousse, and lastly Whipped Cream To Your Glass Bowl. Repeat Layers as your preferences.
Serve, and Enjoy!
- You can serve them right away after assembling them and garnish them with small pieces of Oreo on top of the trifle.
- Or you can refrigerate for 2-3 hours and serve chilled. Enjoy!