No Bake Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Equipment
Ingredients
FOR THE BASE
- 24 Pieces Oreo
- 4 tbsp / 60 ml Butter Melted
FOR THE FILLING
- 400 Grams Cream cheese Room temperature
- 400 ml Heavy cream
- 1 tsp / 5 ml Vanilla essence
- ½ cup / 100 g Sugar
- 8-10 pieces Oreo
FOR THE TOPPING (OPTIONAL)
- 3-4 pieces Oreo
Instructions
Make Oreo Crust
- In a ziplock bag, crush the Oreos into fine crumbs (you can also use a food processor to do this step).
- Transfer the cookie crumbs into a bowl, add melted butter to that, and mix until well combined.
- Now press the cookie crumbs into a 9×9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
Make Cream Cheese Mixture
- Now, place a mixing bowl on a countertop, then take 400 grams of cream cheese into the bowl and beat until smooth.
- Then add 400 ml of heavy cream, 1 teaspoon of vanilla essence, and 1/2 cup of Granulated sugar. Beat until everything is well combined.
Garnish, Refrigerate, and Serve
- Now, break some Oreos and fold into the filling. Then, pour the filling over the chilled cookie crust and spread it evenly using a spatula.
- Then, add some crushed Oreos on top for garnish, but this is optional.
- Freeze for 3-4 hours or until set. Once set, cut it into 16 squares/bars and enjoy!