Grab a large mixing bowl and pour 2 cups of all-purpose flour into it.

Sprinkle 2 tbsp of baking powder and 1/2 tsp of salt over the flour.

Add 1/4 cup of granulated sugar to the mixture for sweetness.

Crack 2 large eggs into the separate mixing bowl.

Pour 2 cups of milk and 1/4 cup of vegetable oil into the pancake batter.

Using a whisk, mix everything together until the batter is smooth and there’s no lump.

Grab a griddle, a cast iron skillet, or a nonstick skillet and put it on the stove over medium heat.

Lightly grease the pan with a nonstick cooking spray or a small amount of butter to prevent sticking.

Pour about 1/4 cup of batter onto the heated pan for each pancake.

Cook until bubbles start forming at the top of the pancake. It should take around 2-3 minutes.

Flip the pancake with a spatula and cook for another 2 minutes until the pancakes turn golden brown.

Transfer the cooked pancakes to a serving plate and repeat the whole process with the remaining batter.

Top the pancakes with butter, maple syrup, or your favorite toppings, and enjoy McDonald’s delicious pancakes at home with the entire family!