First, melt the ghee (clarified butter) in a large frying pan on low heat. You can reduce the amount of the ghee if you like.

Put the cinnamon stick and cardamoms in the ghee and fry for 30 seconds. You can alternatively use cardamom and cinnamon powder here, but in that case, add them to the end.

Now, add the semolina to the ghee and fry for 7-8 minutes on medium low heat.

Keep stirring them constantly until they become slightly brown and a pleasant aroma comes out of them.

Now add the chopped pistachio, almonds, and raisins to the suji and fry for 30 seconds.

Then add the sugar, followed by 2 cups of hot water. Increase the amount of sugar if you like it very sweet.

Now cook for about 5 minutes on medium-low heat until the water dissolves and the semolina is fully cooked.

Garnish the halwa with more chopped dry fruits of your choice.

Otherwise, you can add chopped nuts or whatever you like to add then serve and enjoy!