Hot Fudge Sauce
Warm, gooey, and perfect for a sweet drizzle, this homemade hot fudge sauce is the key to a delicious dessert! Try how to take your dessert to the next level.
Equipment
- Saucepan
Ingredients
- 1 Can / 395 g Sweetened Condensed Milk
- ¼ cup / 59 ml Milk
- 1 cup / 170 g semi-sweet Chocolate Bar chopped
- 2 tbsp / 28 g Butter Unsalted
- 1 tsp / 5 ml Vanilla Extract
Instructions
Mix Condensed Milk and Whole Milk
- Place a saucepan on the stove over medium heat.
- Pour 1 cup of sweetened condensed milk into the pot.
- Then, add 1/4 cup of milk to the pot and stir them to mix thoroughly.
Add Chocolate
- Add 1 cup of chopped semi-sweet chocolate to the mixture.
- Stir continuously to melt the chocolate and combine it with the condensed milk mixture.
Blend Butter And Vanilla
- Take the pot off the heat, and add 2 tablespoons of butter and 1 tsp of vanilla extract to the sauce.
- Stir thoroughly to blend the vanilla and butter into the mixture until it reaches your desired consistency.
Transfer To Jar and Enjoy!
- Once the sauce is prepared, carefully pour it into a heatproof mason jar or an airtight container.
- Store it in the refrigerator and enjoy a creamy, rich hot fudge sauce with your favorite dessert!