Prepare The Hot Cocoa Mix:

Add Cocoa, Sugar, and Milk

• Take a large mixing bowl and place a fine-mesh sieve over the bowl.
• Pour ½ cup of unsweetened cocoa powder and ½ cup of sugar into the sieve.
• Add 1 cup of milk powder to add creaminess.

Mix In Salt and Cornstarch

• Sprinkle ¼ tsp of salt over the cocoa mixture.
• Add 1/2 tsp of cornstarch if you prefer hot chocolate with a thicker consistency.

Sieve, Whisk, and Store

• Tap the sieve to push the ingredients through into the mixing bowl.
• Use a whisk to stir the sifted ingredients until they are evenly combined.
• Transfer the cocoa mix into an airtight container and store it in a cool, dry place for up to 8 months.

Make Hot Cocoa with Homemade Mix:

Pour Milk and Add Cocoa Mix

• Take a small saucepan and pour 1 cup of whole cream milk into it.
• Add 2 tbsp of the homemade cocoa mix you prepared earlier into the milk.

Whisk, Simmer, and Thicken The Cocoa

• Place the saucepan on the stove over medium-low heat.
• Use a whisk to stir the cocoa mix continuously until it dissolves completely.
• Allow the milk to heat up slowly and bring it to a gentle boil.
• After 2-3 minutes, the hot cocoa should thicken slightly, and you'll know it's ready when it looks smooth and creamy.

Add Toppings, Serve, and Enjoy!

• Carefully pour the hot cocoa into a mug.
• Spoon a dollop of whipped cream on top and garnish it with chocolate curls for extra flavor.
• Enjoy your delicious homemade hot chocolate!