Honey Mustard Sauce Recipe
Keep the balance right with a touch of sweetness, a hint of tang and lots of creamy richness! Read along to learn how to make a delicious honey mustard sauce.
Equipment
Ingredients
- ¼ cup / 84 g Honey
- ⅓ cup / 76 g Mayonnaise
- 2 tbsp / 30 g Dijon Mustard
- 2 tbsp / 30 g Yellow Mustard
- ¼ tsp / 0.5 g Paprika Optional
- 1 tbsp / 15 ml Lemon Juice/ Apple Cider Vinegar
- A Pinch Of Salt
- A Pinch Of Black Pepper Freshly Cracked
Instructions
Mix Mayonnaise with Honey
- Grab a mixing bowl, measure out 1/3 cup of mayonnaise, and add to it.
- Stir in 1/4 cup of honey into the bowl to sweeten the sauce.
Add Mustard and Lemon Juice
- Add 2 tbsp of Dijon mustard and 2 tbsp of yellow mustard to the mix.
- Pour in 1 tbsp of lemon juice, apple cider vinegar, or White distilled vinegar to add tanginess.
Season, Taste, and Serve!
- Season the sauce with 1/4 tsp of paprika powder and a pinch of salt.
- Sprinkle in a pinch of freshly cracked pepper and stir well until all the ingredients are blended properly.
- Taste to see if the sauce needs more honey or seasonings and adjust accordingly.
- Your honey mustard sauce is ready to serve! Enjoy the sauce as a dip, spread, or dressing according to your preference.