Homemade Crepe Recipe | Easy Crepes Recipe
Want to learn how to make delicious French Crepes Recipes at home? This crepe recipe can amp up your breakfast and dessert game with a sweet or savory filling.
Ingredients
- 1 cup / 238 ml Milk
- ½ cup / 120 ml water
- 2 large Eggs
- 2 tbsp / 24 g Sugar
- ⅛ tsp Salt
- 2 tbsp / 28 g Unsalted butter
- 1 cup / 125 g All purpose flour
Instructions
Make the Crepe Batter
- Add the milk and water to a large jar to make your delicious crepes.
- Crack the eggs into the milk and water and add sugar, salt, and melted butter. Whisk well until well combined.
- Sieve the all-purpose flour into a mixing bowl and gradually add the wet ingredients to the dry ones. Mix everything well.
- Let the batter rest in the refrigerator for 1 hour or at least 30 minutes.
Cook the Crepes
- Heat some butter in an 8-inch pan or skillet over medium heat.
- Once heated, pour a cup of batter into the center of the pan and swirl the batter evenly. Cook on both sides and repeat with the remaining batter.
- Once done, serve along with your favorite toppings and sides. Otherwise, make a sweet or savory crepe filling and fill the crepe according to your taste buds. Serve and Enjoy.