Go Back
–+ servings
Greek Yogurt Chocolate Pudding in a ramekin with a spoon in it

Greek Yogurt Chocolate Pudding

Creamy, chocolaty and surprisingly healthy- Greek yogurt chocolate pudding really ticks all the right boxes! Sit back, relax and enjoy this delicious pudding for a refreshing touch.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 131

Equipment

Ingredients

  • ½ cup / 100 g Greek Yogurt
  • 2 tbsp / 10 g Cocoa Powder
  • 2 tbsp / 42 g Honey or Maple Syrup
  • 1 tbsp / 15 ml Heavy Cream
  • Pinch Of Salt

Instructions

Add Greek Yogurt, Cocoa Powder, and Honey

  • Grab a mixing bowl and add 1/2 cup of Greek yogurt to it.
  • Sprinkle in 2 tbsp of cocoa powder and add 2 tbsp of honey or maple syrup to the bowl.

Add Heavy Cream and Salt

  • Pour in 1 tbsp of heavy cream for a rich and creamy texture.
  • Add a pinch of salt to the mix to balance the flavor.
  • Use a spoon or stand mixer to stir the ingredients until they come together. The pudding should be smooth without any lumps.

Chill, Serve, and Enjoy!

  • Taste the pudding to see if it needs more sweetener or flavor.
  • Refrigerate the pudding for a few minutes and allow it to firm up.
  • Top the pudding with raspberries, cookies, or peanut butter, and enjoy the creamy goodness of this Greek yogurt chocolate pudding!