Egg Salad Sandwich
Quick, easy and customizable- egg salad sandwich is the perfect go-to for a busy lifestyle. This recipe offers both nourishment and ease in a single package!
Ingredients
- 4 Large Size Eggs Hard-boiled
- 2 Tbsp / 28 g Mayonnaise
- 1 Tsp / 5 g Mustard
- Salt To Taste
- ¼ Tsp Black Pepper
- 1 Tbsp Green Onion Chopped
- 1 Tbsp Fresh Coriander Chopped
- 2 Tsp / 10 ml Fresh Lemon Juice
- 4 Slices White Bread
Instructions
Hard Boiled Eggs
- Place the eggs in a medium-sized pan and add normal water. Turn on the heat and bring the water to a boil.
- When it comes to a rolling Boiler, switch off the heat, cover it, and let the eggs stand in hot water for 10 to 12 minutes.
Cool, Peel, and Chop
- Remove eggs from hot water, place them into ice-cold water, and let them cool.
- Peel the eggs and then chop them into small pieces.
- Chop green onions and fresh coriander leaves.
Make Egg Salad
- Place the chopped eggs in a bowl; add in the mayonnaise, mustard, chopped green onion, chopped coriander, salt, and pepper,.
- Stir well to combine.
- Cover and refrigerate the egg salad for about an hour to cool. (But this step is optional)
Assemble The Sandwich
- Lay one slice of bread on a surface, spread about half of the egg salad on it, fill it over the bread, and top it with the second slice of bread.
- You can also toast the bread before spreading the egg salad filling.