Place a pan on the stove over medium-low heat.

Add 1 tbsp of butter to the pan and let it melt.

Pour 1.5 cups of condensed milk into the pan,

Stir the mixture with a spatula until the butter and the condensed milk are well combined.

Add 3 cups of desiccated coconut to the condensed milk mixture.

Stir continuously so that the coconut soaks up the milk and firms up slightly.

Remove the coconut mixture from the heat and transfer it to a plate.

Take a small portion of the coconut mixture and roll it to form a ball. Use your hands to pat the ball and give it a smooth texture.

Place some extra desiccated coconut on a plate.

Roll the formed ball in the desiccated coconut until it’s fully coated.

Alternatively, you can roll the coconut ball in sprinkles for added color and texture.

Once all the balls are coated, arrange them on a serving plate.

Take a bite and enjoy your delicious homemade coconut ball!