Cucumber tomato and avocado salad
Tomato cucumber salad stays fresh for a couple of days in the refrigerator, so it can be made earlier and stored in the fridge to enjoy later.
Equipment
Ingredients
- 1 large size Cucumber sliced 1/4 inch thick and halved
- 3 small size Tomatoes quartered
- 1 medium size Ripe avocado cut into small pieces
- ½ Red onion sliced
- 2 tbsp Fresh coriander chopped
- 2 tbsp / 30 ml Fresh lemon juice
- 1 tbsp / 15 ml Olive oil
- ½ tsp / 3 g Salt
- ½ tsp / 1 g Black pepper
Instructions
Prepare Salad Ingredients
- First, slice the cucumber, tomato, avocado, and onion-like half moons or dice them according to your preference.
- Add cucumbers, tomatoes, avocado, onion, and coriander to a large bowl.
Make Salad Dressing and Mix
- Now, add the lemon juice and olive oil and sprinkle with salt and black pepper to the bowl.
- Then, gently mix everything until the dressing coats them together. Do not overmix; otherwise, avocado can be mushy.
Serve and Enjoy!
- You can serve the salad immediately or cover the bowl with plastic wrap and leave it for 10 to 15 minutes to melt the flavors.
- Or you can refrigerate for up to 24 hours.