Chicken Mayo Sandwich | 2 Way Chicken Sandwich Recipe
Looking for a delicious breakfast option that keeps you full all day long? Then try this amazing 2-way Classic Chicken Mayo Sandwich recipe, which is flavor-packed and gets ready in no time.
Ingredients
- 4 tbsp / 56 g Mayonnaise
- 1 tbsp / 20 g Yogurt
- 1 tsp / 5 g Dijon mustard
- 1 tbsp / 15 ml Lemon Juice
- ½ tsp / 3 g Salt
- ½ tsp / 1 g Black pepper
- 1 tsp / 3 g Garlic minced
- 2 cups / 280 g shredded Chicken boiled
- ½ cup / 66 g Cucumber finely chopped
- ¼ cup / 40 g onion finely chopped
- 2 tbsp / 6 g chopped coriander
- 2 slices of / 2 slices of Bread for each sandwich
- 1 tsp / 5 g Butter each side
Instructions
Make Chicken Sandwich Filling
- Mix mayonnaise, yogurt, dijon mustard, and lemon juice in a medium-sized mixing bowl. Sprinkle some salt and black pepper, along with some minced garlic. Give everything a good mix, to form a smooth sauce.
- Transfer the shredded chicken into a large mixing bowl, pour the sauce over the chicken shreds, and add the finely chopped cucumber and onion. Mix well and sprinkle some finely chopped coriander on top. Give it a final mix.
1st Way of Making this Classic Chicken Mayo Sandwich Recipe
- Take 2 slices of bread and spread some butter on them, add the prepared chicken mayo filling on one of the slices, and spread it evenly.
- Cover with the other slice and voila, your no-cook best Chicken Mayo Sandwich recipe is ready.
- Cut into diagonal pieces and enjoy.
2nd Way of Making this Delicious Chicken Mayonnaise Sandwich
- Take 2 slices of bread and butter the bread, spread the chicken mayo filling on one of the slices, and evenly.
- Cover it with another slice of bread and spread some more butter on both sides. Toast the sandwich on a pan until crisp and golden.
- And there you have it, your crispy and toasted Chicken Mayo Sandwich ready to be enjoyed.