2 Types of Chicken Wrap Recipe
Why settle for one when you can double the fun with crispy chicken wrap? Enjoy 2 types of chicken wrap recipes at any time, lunch or dinner.
Equipment
Ingredients
- 200 Grams / 200 Grams Boneless Chicken
- ½ Tsp / 2.46 g Salt
- ¼ Tsp / 1.23 g Black Pepper
- ½ Tsp / 2.46 g Chili Flakes
- ¼ Tsp / 1.23 g Red chili powder
- ½ Tsp / 2.46 g Mixed Herbs
- ½ Tsp / 2.46 g Ginger Garlic Paste
- 1 Tbsp / 14.79 ml Lemon Juice
- 1 Tbsp / 14.79 ml Oil To Gill The Chicken
For The First Sauce
- ⅓ Cup / 66.67 g Greek/ Thick Yogurt
- 2 Tbsp / 29.57 g Mayonnaise
- ¼ Tsp / 1.23 g Salt
- ¼ Tsp / 1.23 g Black Pepper
- ½ Tsp / 2.46 g Red chili powder
- ½ Tsp / 2.46 g Garlic Powder
For The Second Sauce
- 1 Cup / 236.59 g Coriander Leaves
- ½ Cup / 22.5 g Mint Leaves
- 3-4 Tbsp / 44.36 ml Lemon Juice
- ½ Tsp / 2.46 g Salt
- 3 Tbsp / 44.36 g Greek / Thick Yogurt
- 2 Cloves / 2 Cloves Garlic
- 2 Pieces / 2 Pieces Green Chili For Salad
- ½ Cup / 36 g Lettuce
- ½ Cup / 74.5 g Tomatoes
- ½ Cup / 66.5 g Cucumber
- ½ Cup / 80 g Red Onion
Instructions
Marinate Chicken Breast
- At first, take a boneless chicken breast, wash and pat dry it and cut it into 2 thin slices.
- Then marinate the chicken with all the spices for marination (given above) and marinate for 30 minutes.
Fry the Chicken
- After 30 minutes, Pan Grill the marinated chicken on medium-high flame. Cook each side for 6-7 minutes.
- Then let the chicken cool and cut them into small pieces.
For Sauce
- Now to make the sauce for the 1st chicken wrap, in a small bowl take 1/3 cup greek yogurt, 2 tbsp mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp red chili powder and 1/2 tsp garlic powder. then mix everything well.
- Then to make the sauce for the 2nd wrap, take 1 cup of coriander leaves, 1/2 a cup of mint leaves, 2 cloves of garlic, 2 green chilies, 1/2 a lemon juice, 1/2 tsp salt and 3 tbsp greek yogurt into a blender jug. then blend it into a smooth paste.
Prepare The Vegetables
- Cut some lettuce, tomatoes, cucumber, and red onions into small pieces.
- Take around 1/2 cup of each. You can also take vegetables of your choice for the wrap.
Assemble, Serve And Enjoy!
- Now to make the chicken wrap, take a tortilla, then spread a little amount of the 1st sauce in the middle and place some of the chicken pieces on top the sauce and then add a little amount of all the salads on top. after that fold it into a wrap.
- Make the 2nd wrap in the same way as the other sauce.
- You can make 4-5 wraps using the amount of everything shown in the video.