There’s something so soothing and comforting about the color white. Foods that have a white appearance seem to carry this charm as well! Take this decadent white chocolate mousse, for example. With its ivory elegance, delicate sweetness, and airy texture, it definitely steals a few extra glances on the dessert table simply by being present.
Ok, enough about how it looks- let’s talk about what we dessert lovers care about the most: the flavor!
The first spoon of the mousse tells the tale of how perfectly balanced this entire dessert is. The softness and creaminess that you get to experience come from the delicious mix of whipped cream and white chocolate used in this recipe. While dark chocolate and milk chocolate have their own fanbases, white chocolate has a more approachable level of taste that’s subtly sweet and loved by almost everyone.
And if subtle isn’t really your thing, you can go nuts(or add nuts!), customizing this mousse to your liking! Did I tell you how good white chocolate mousse works as a base for other flavors? Well, let’s find out!
Explore Different Flavor Variations Of This Easy White Chocolate Mousse!
As white chocolate has a neutral base, it can easily complement other flavors, making it a perfect opportunity to explore other variations:
Caramel and ButterScotch Duo
For someone who has a sweet tooth, things can’t get better than a delicious mix of caramel and butterscotch! Drizzle a generous amount of caramel sauce over the mousse and finish with a bit of butterscotch chips for an extra salty crunch.
Get Spicy With Pumpkin Spice
I love adding seasonal variations to my mousse, and this one is one of my favorites. Add 1-2 tbsp of pumpkin puree to your mousse base, followed by a pinch of cinnamon, nutmeg, and clove. Top with whipped cream for extra delight.
Healthy Breakfast: Honey and Yogurt
Start the day healthy with a light version of white mousse! Replace some of the creams with yogurt and swap sugar for honey for a natural, wholesome, nutritious boost.
Saffron and Rose Romance
Feel the love in the air? Express your love in a sweet way by infusing the cream with saffron. Add a touch of rose water for a floral twist and the romance is on!
Chill With Peppermint
For a cool, refreshing taste, sprinkle ¼ tsp of peppermint extract on your mousse. Add some crushed canes on top, and you will get yourself a cool, festive dessert!
Layer Up With White Chocolate Mousse and Your Favorites!
Want chocolate mousse but craving a cake, too? You can have both and so much more just by layering the mousse into other desserts!
Cakes and Cupcakes
Sponge, chocolate, or vanilla- whatever cake you love, white chocolate mousse makes an irresistible choice to be used as a filling or frosting.
Cookies
I love having my cookies with dips that add a creamy contrast and white chocolate mousse makes the perfect match. You can also create a new dessert by layering biscuit crumbs at the bottom and topping them with the white chocolate mousse for a creamy finish.
Parfaits and Trifles
Enjoy a yummy serving of parfaits or trifles by pairing the white chocolate mousse with fresh fruits, granola, or cake bits.
Hot Beverages
For a quiet afternoon at home, white chocolate mousse paired with a cup of espresso, hot chocolate, or chai latte creates the perfect ambiance to relax.
White Chocolate Mousse
Ingredients
- 100 gram White Chocolate (Chopped)
- ½ cup / 118 ml Whipping Cream
- ½ cup / 120 g Cream Cheese
- 1 tbsp / 8 g Powdered Sugar
- ½ tsp / 3 ml Pure Vanilla Extract
- Pinch Of Salt
Equipments
Instructions
Melt The White Chocolate
- Place a small pot on the stove over low heat and add ½ cup of chopped white chocolate to it.
- Stir the chocolate occasionally until it’s fully melted.
- Alternatively, you can microwave the white chocolate in 30-second increments. Stir between each session, microwaving at half power until fully melted.
Prepare The Cream Cheese Mixture
- Grab another mixing bowl and add 1/2 cup of cream cheese to it.
- Add 1 tbsp of powdered sugar; beat the mixture well with a stand mixer until combined.
- Then, add ½ tsp of pure vanilla extract to the cream cheese mixture.
- Beat again to mix it well combined.
Mix The Cream Cheese and Chocolate
- Pour the white chocolate into the cream cheese mixture.
- And beat until it’s smooth.
Whip The Heavy Cream
- Take a mixing bowl and pour 1/2 cup of heavy cream into it.
- Using an electric beater, beat the whipping cream at high speed until stiff peaks form. Set the cream aside for later use.
Combine Heavy Cream and Chocolate Mixture
- Carefully fold the whipped cream in using a spatula. You can use the beater to mix instead of the spatula by setting it at the lowest speed.
- Fold or beat until the mousse is just combined and fluffy.
Chill, Serve, and Enjoy
- Taste the mousse to see if it needs more sweetness. Add 1 or 2 tbsp of powdered sugar if needed.
- Divide the mousse into serving cups using a spoon and refrigerate for at least 1 hour.
- Garnish the white chocolate mousse with more whipped cream or fresh berries, and enjoy your creamy delight!
Whenever I am in doubt about what my guests would like(or, more importantly, strongly dislike!) I go for this easy white chocolate mousse recipe. With its light texture and delicate sweetness, everyone has a serving without a second thought- because it’s just that irresistible and not too heavy!
You can serve this mousse as a standalone dish or layered it in another one of your favorite desserts- parfaits, cakes, or trifles for an extra touch of creaminess.
Recipe FAQs
How Long Does White Chocolate Mousse Last?
White chocolate mousse stays fresh in the refrigerator for 2-3 days. Keep the mousse in an airtight container for the best result.
Why Does My Mousse Look Grainy?
Your mousse may seem grainy if the chocolate is overheated or the cream is over-whipped.
Can I Use Dark, Milk, or White Chocolate Chips For This Recipe?
Yes, sure! But keep in mind that the taste and texture will be richer for dark chocolate and slightly sweeter and creamier for white chocolate chips.
What Can I Use Instead Of Cream Cheese?
You can use mascarpone cheese or simply omit this ingredient for a lighter version of white chocolate mousse.
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