Suppose you are on a hike to your favorite spot or rushing in the morning with no time for breakfast. What would you take along for a snack? Something simple, nutritious, and definitely mess-free that stays fresh! And that’s exactly what vanilla almond granola is- my favorite on-the-go snack that’s ready to fuel me wherever I go!

Nuts being the core element of this recipe, you can already tell it’s going to be a super healthy food with plenty of protein, healthy fats, and essential nutrients. What’s more, is that it’s incredibly delicious with its crunchy texture and natural sweetness that drips in every bite! As my recipe calls for no added sugar, it’s a guilt-free treat that you can indulge in anytime, anywhere.

For me, vanilla almond granola is the perfect companion to my rushed mornings- just toss it over some yogurt, and I am ready to kick off my day feeling fresh and full of energy!

Vanilla Almond Granola in a serving bowl with yogurt, berries and a spoon — Vanilla Almond Granola

Top Nut Choices For Making Vanilla Almond Granola

Confused about which nuts to use to make the best-tasting almond granola? Here’s a sorted list to help you choose the most flavorful options!

Almonds

With a crunchy texture and sweet, nutty flavor, almonds are the most popular option for this recipe. As almonds have a firm structure, they hold their shapes pretty well and stay crunchy even after baking.

Cashews

If you prefer creamy over crunch, cashews are the perfect option for you. It blends wonderfully with the sweetness of vanilla and other nuts you choose to use.

Pecans

Pecans come with a buttery undertone and rich flavor. Although pecans have a softer texture compared to almonds, they become crunchy when lightly roasted.

Vanilla Almond Granola Ingredients on a kitchen surface — Vanilla Almond Granola Ingredients

Walnuts

With a slightly bitter taste, walnuts bring a unique taste to the granola. High in antioxidants and vitamin E, walnuts play an essential role in skin health.

Pistachios

With a mildly sweet taste, pistachios are my favorite when it comes to choosing nuts for my granola! Not only do they add a sweet, salty taste to the dish, but their vibrant, colorful look also brings a cheerful touch to the mix.

Tips For Storing Vanilla Almond Granola

Want to savor the deliciousness just a little longer? Store it the right way, and you can enjoy fresh, crunchy vanilla almond granola for weeks! Here are some tips to preserve almond granola in its best form:

Use An Airtight Container

Once baked, transfer the granola into an airtight container to preserve its freshness. Make sure the container has a lid and is sterilized before you store the granola. You can also use different containers as per your preferences, like single serving sizes, medium sizes, or large if you make a bigger batch.

Vanilla Almond Granola into a jar on a kitchen counter — Vanilla Almond Granola

Keep In A Dry Place

Store the container in a cool, dry place away from moisture and direct sunlight. If exposed to humidity, the granola may become soggy and lose its original flavor and quality.

Cool Before Storing

Before transferring the granola to an airtight container, make sure it has completely cooled to room temperature. Storing warm granola may trap moisture inside and cause it to lose its crunchiness.

Use Dry Spoon

To prevent the granola from getting soggy, always use a dry spoon to scoop it out. This prevents moisture from getting inside the container it’s stored in.

Vanilla Almond Granola On a serving area with a spoon

Vanilla Almond Granola Recipe

No ratings yet

Prep Time 5

Cook Time 30

Total Time 35

Print Rate Pin

Healthy doesn’t have to be boring- today’s vanilla almond granola is the perfect example of that! Let’s make a tasty treat with wholesome flavor and crunchy.

Ingredients

Dry Ingredients

▢ 2 cups / 210 g Rolled Oats (Old-Fashioned)
▢ ½ cup / 72 g Almonds (Chopped)
▢ ½ cup / 65 g Pecans (Chopped)
▢ ½ tsp / 1 g Ground Cinnamon
▢ A Pinch of Salt

Wet Ingredients

▢ ⅓ cup / 113 g Honey
▢ ¼ cup / 60 ml Coconut Oil
▢ 1 tbsp / 15 ml Vanilla Extract

Equipments

Instructions

Prepare The Oven and Baking Sheet

Preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius.
Line a baking sheet with parchment paper or silicone baking mat to prevent sticking.

Mix Dry Ingredients

Grab a large mixing bowl and add 2 cups of old-fashioned rolled oats to it.
Toss in 1 cup of mixed nuts, almonds, and pecans. Then, stir until well combined.
Sprinkle ½ tsp ground cinnamon and ⅛ tsp salt over the dry ingredients and mix everything together evenly.

Prepare The Syrup

Take a small bowl for preparing the syrup and pour in ¼ cup of honey to it.
Add 2 tbsp of maple syrup to the mixture.
Mix 1½ tbsp of vanilla extract and ¼ cup of coconut oil into the syrup and stir until well blended.
Pour the syrup over the dry ingredients in the bowl and use a spatula to mix everything until the oats and nuts are well coated.

Coat The Granola and Spread Them

Pour the syrup over the dry ingredients in the bowl and use a spatula to mix everything until the oats and nuts are well coated.
Spread the granola mixture onto the prepared baking sheet that you prepared earlier.

Bake, Cool and Enjoy!

Place the baking sheet in the preheated oven.
Bake the granola for about 25-30 minutes. Flip the granola halfway through to ensure even toasting.
Once the nut granola is golden brown, remove it from the oven and let the granola cool completely on the baking sheet to make the granola extra crunchy.
Add your favorite toppings and enjoy a super tasty homemade vanilla almond granola!

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

Wasn’t it too easy? There’s no need for any extra fuss or fancy equipment to make this snack. You could even make a few blunders, like overmixing, trying new flavors by adding dried fruits or leaving the granola in the oven for a bit longer, and it would still turn out great. Yes, it’s that much of a forgiving recipe!

Whenever I attempt to make vanilla almond granola, I always prepare a big batch so that I have a tasty, healthy snack ready whenever I need it. If you decide to give this recipe a try, I would suggest doubling the ingredients and adding some extra cereal, quinoa, and dry coconut flex – as the granola will disappear before you know it, and you will wish you had more to enjoy later!

Recipe FAQs

What Can I Use Instead Of Coconut Oil In This Recipe?

If you don’t have coconut oil in your home, you can easily replace it and use any cooking oil, such as vegetable or sunflower, for similar results.

How Can I Make Granolas Gluten-Free?

To make the vanilla almond granola recipe completely gluten-free, use rolled oats that don’t contain gluten in them.

How Do I Make The Granola Crunchy?

To make crispy granolas, make sure to spread them evenly across the baking sheet before putting them in the oven.

Why Does My Granola Taste Chewy After A Few Days?

Perhaps your granola has lost its crispiness! To restore the crunchiness in granola, try reheating them in the oven at 300 degrees Fahrenheit for about 5-10 minutes.