Every time I toss a chicken on the grill, I try to make it a little bit differently than before. Like the other day, I experimented with a spicy, smoky marinade, and the result was epic! And that’s what I am sharing with you today- my newfound spicy grilled chicken recipe.
The secret to grilled happiness lies in the marinades. With bold spices comes a deep, irresistible flavor that seeps into the chicken and makes them juicy, smokey, and downright delicious. As I mix the marinade with chili powder, cumin powder, paprika, and garlic, I can already smell the incredible blend of spices coming together.
But the real magic doesn’t happen until the chicken hits the griddle. The sizzle as it sears, the smoky aroma filling up my kitchen- ah, that’s what makes grilling such an enjoyable experience for me!
Craving such grilled goodness? Here’s the recipe so you can make it yourself and enjoy the deliciousness!
Tips For A Perfect Spicy Grilled Chicken
Before diving into the recipe, let’s give you some pro tips on how to make your grilled chicken juicy and full of flavor:
- To get the perfect sear on the chicken, preheat the griddle well for at least 5 minutes before adding the chicken.
- Do NOT overcrowd the pan, as that will lead to steaming the chicken instead of grilling.
- Let one side of the chicken cook perfectly before flipping. Flipping too early can cause the chicken to stick.
- Allow the chicken to rest for at least 5 minutes to lock in its flavorful juices.
- Check the chicken with a meat thermometer to ensure it reaches 165 degrees Celsius for proper doneness.
Spicy Grilled Chicken Recipe
Ingredients
- 2 large Chicken Breasts
- 2 tbsp / 30 ml Olive Oil
- 2 tbsp / 30 ml Lemon Juice
- 3 cloves / 3 cloves Garlic (Minced)
- ¼ tsp / 1.42 g Salt
- ½ tsp / 3 g Black Pepper
- ½ tsp / 3 g Red Chili Powder
- ½ tsp / 3 g Chili Flakes
- ½ tsp / 3 g Oregano
- ½ tsp / 3 g Cumin Powder
- ½ tsp / 3 g Paprika Powder (Smoked)
- Coriander Leaves (For Garnishing)
Equipments
- Skillet
Instructions
Prepare The Chicken
- Place 2 large chicken breasts on a sheet of parchment paper on a chopping board. Then, cover them with another sheet of parchment paper.
- Use a meat mallet or a rolling pin to gently pound the chicken breasts until they are about ½-inch thick. Set the chicken aside for later use.
Make The Marinade
- In a mixing bowl, pour 2 tbsp of olive oil and 2 tbsp of lemon juice.
- Stir in 3 cloves of minced garlic to add flavor to the marinade.
- Sprinkle ¼ tsp of salt and ½ tsp of black pepper over the mix.
- Add ½ tsp of red chili powder and ½ tsp of chili flakes to add spiciness.
- Season the marinade with ½ tsp of oregano, ½ tsp of cumin powder and ½ tsp of smoked paprika powder.
- Use a whisk to thoroughly mix all the ingredients until well combined.
Dip Chicken Into The Marinade
- Using tongs, dip each chicken breast into the marinade, making sure they are evenly coated with the spices.
- Let the chicken marinade for 30 minutes.
Grill The Chicken
- Preheat a griddle pan over high heat and spray the pan with a little oil to prevent sticking.
- Place the marinated chicken breasts in the pan using tongs.
- Cook the chicken for 5-6 minutes on each side and then flip to the other side once done. Press the chicken gently with the tongs to ensure even cooking.
Garnish, Serve and Enjoy!
- Remove the chicken pieces from the pan when they are completely cooked and transfer them to the serving plate.
- Garnish the chicken with coriander leaves and serve the spicy grilled chicken over veggies, salad, or rice!
Video
I absolutely love spicy grilled chicken– for me, chicken can’t get better than this!
The spices that bring the heat, the lemon juice to cut through it, the garlic that adds depth, and the seasonings that tie everything together- all these ingredients are what make the grilled chicken absolutely irresistible! I hope, once you try this recipe, you won’t bother going to a restaurant for grilled chicken again- it’s that good and delicious!
Recipe FAQs
Is It Okay To Marinate The Chicken Overnight?
Even better! Marinating the chicken overnight will ensure the flavor seeps into the chicken in a better way. Just be sure to keep it refrigerated.
What Can I Use To Grill The Chicken If I Don’t Have A Griddle?
No worries, you can make this recipe on a regular grill or even a skillet.
Can I Bake The Chicken Instead Of Grilling?
Of course. To bake the chicken, preheat the oven at 400 degrees Fahrenheits and cook for 20-25 minutes.
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