Sharing is how I experience food. Whenever I cook something delicious, I love sharing it with my colleagues the next day or sending a treat to my loved ones. But there’s joy in cooking for just yourself, too! How? Let’s walk you through that experience with today’s small batch cookies!
For me, small batch cookies are all about giving me a free pass to go wild. With just a small quantity, I can be fearless and experiment with crazy ideas that can turn extraordinary(or disastrous, who knows?).
Need some ideas to kickstart the madness?
How about tossing in some crushed nuts or flaky sea salt to take your small batch chocolate chip cookies to the next level? You can even play with flavors-switch to a dash of cinnamon for warmth or a splash of your favorite coffee shot. And for those of us who have an adventurous soul, try a mix of ginger and cardamom for a warm, exotic surprise!
The best part?
It’s a half-batch cookie you can make without worrying about leftovers, and get ready in a few minutes for your midnight cravings. It’s a great way to get creative without worrying about making too many cookies until you find the perfect recipe!
Why You’ll Make This Small Batch Recipe
- No special equipment is needed, such as one bowl and a whisk.
- Get ready in a few minutes(15-20 minutes overall)
- Makes 6-8 cookies for two or a single serving.
- Need Simple Pantry Ingredients.
- No worries about -leftovers, minimal mess.
Fun Mix-Ins For Small Batch Cookies
Just like I promised, today’s small batch cookie recipe is all about fun experiments and finding out what works out for you! Here are some ideas to inspire your next cookie session:
Nutty Banana Bites
Enjoy soft, nutty, and slightly fruity-flavored cookies with mashed bananas, walnuts, and a drizzle of honey!
Hot and Fudgy
For a hot and fiery experience, add a dash of cayenne pepper, cinnamon and dark chocolate chips to get a perfect balance of heat and rich chocolate.
Popcorn and Marshmallow Date!
Crushed popcorn mixed with peanut butter chips and mini marshmallows- perfect for those date nights or anime marathons!
Trail Mix
Love those trail mix nut bars? You can create a similar taste in your cookies by mixing dried cranberries, chopped almonds and dark chocolate chunks in your cookie batter.
Spiced Chai
Sometimes, all you need is a warm, comforting cup of chai, so why not bring that vibe to your cookies, too? Add your favorite chai spices, such as cinnamon, cardamom, or ginger, white chocolate chunks, and a hint of black pepper for a spiced chai cookie.
How To Prevent Small Batch Chocolate Chip Cookie Disasters?
Worried your small batch cookies are gonna be a total failure? Not when I have got your back! Here are some ways to prevent common small batch cookie disasters:
- As the cookies are made in small quantities, your measurements need to be precise to succeed. Use a measuring spoon or kitchen scale to follow the recipe.
- Mix the cookie batter until the ingredients are just combined. Overmixing the batter may lead to tough cookies instead of chewy ones.
- If the dough feels too sticky, chill it in the refrigerator for 10 minutes before baking to prevent spreading in the oven.
- Adjust the ingredients for the right consistency! If the dough is too wet, add a bit of flour, and if it’s too dry, mix in a splash of milk to balance the texture.
- Keep at least 2 inches of space between the cookies to prevent them from merging and bake evenly.
The Secret To Perfect Textures For Small Batch Cookies Recipe
Crispy edges, soft centers, and that perfect amount of chewiness- it’s all I want my cookies ever to be! Let’s see what makes the cookies have the perfect texture:
Chewy Cookies
Want your cookies to have that perfect chewy goodness? Use more brown sugar, melted butter and an extra egg yolk to help give your cookies that delightful chewiness.
Crispy Cookies
If crispy cookies are more your style, try adding more white sugar instead of brown sugar as it contains less moisture and gives you that crunch you are looking for!
Melt-In-Your-Mouth Cookies
For that soft, melt-in-your-mouth texture, underbake your cookies slightly and let them cool on the baking tray to firm up just enough.
Soft and Fluffy Cookies
To make your cookies soft and fluffy, add more flour, butter, and a little bit of cornstarch to help them hold their shape and texture.
Small Batch Cookies | Small Batch Chocolate Chip Cookies
Ingredients
- ¼ cup / 58 g Unsalted Butter (Room Temperature)
- 2 tbsp / 24 g Granulated Sugar
- ¼ cup / 50 g Brown Sugar
- 1 large Egg Yolk (Room Temperature)
- ½ tsp / 3 ml Vanilla Essence
- ½ cup / 60 g All-Purpose Flour
- ¼ tbsp / 3 g Baking Soda
- Pinch of Salt
- ½ cup / 90 g Chocolate Chips (Semi-Sweet)
Instructions
Cream Butter and Sugar
- Grab a medium-sized mixing bowl and add ¼ cup of unsalted butter (room temperature) to it.
- Pour 2 tbsp of granulated sugar and ¼ cup of brown sugar into the bowl.
- Use an electric mixer to beat all the ingredients until the mixture is light and fluffy.
Add Egg Yolk and Vanilla
- Add 1 large room-temperature egg yolk into the butter-sugar mixture.
- Stir in ½ tsp of vanilla essence and mix until fully combined. Scrape down the sides of the bowl as needed while mixing.
Mix Dry Ingredients and Chocolate Chips
- Measure out ½ cup of all-purpose flour and add it to the mixing bowl.
- Sprinkle ¼ tbsp of baking soda and a pinch of salt over the cookie batter and beat until just combined.
- Fold ½ cup of semi-sweet chocolate chunks or chips into the batter, distributing them evenly.
Refrigerate and Prepare For Baking
- Cover the mixing bowl with a plastic wrap and transfer to the freezer to chill for 10 minutes.
- Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Grab a 1.5 tbsp cookie scoop and scoop the cookie dough onto the prepared baking sheet, leaving enough space between each scoop for spreading.
Bake Cookies, Cool, and Enjoy!
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown and the tops are set.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 10 minutes.
- Transfer the cookies to a wire rack to finish cooling and grab a few to enjoy deliciously, bite-sized small batch cookies at their best!
Today’s cookies are sweet and buttery with just the right amount of chocolatey goodness. They are the kind of treats that always work- whether as a late-night snack or a quick pick-me-up to brighten your day!
But why stop there when you can mix things up? I often use M&Ms and pretzels from my stash, which give my cookies a colorful look and crunch in every bite. And on the days I am not in the mood for chocolate(rare, but it happens), I use lemon zest, seeds— cinnamon, or my favorite—poppy for a change.
In the end, small batch cookies are all about being creative and making the best chocolate chip cookies to fit your mood and cravings-so each batch you make is uniquely yours!
Recipe FAQs
Can I Use The Recipe For Making A Larger Batch?
Sure, just don’t call them small batches anymore! Make sure to adjust the ingredients and baking time accordingly.
How Do I Make The Cookies Extra Chewy?
For extra chewy cookies, add an extra egg yolk or increase the amount of brown sugar in the recipe.
Why Are My Cookies Spreading During Baking?
Your cookies may spread too much if the butter is too soft or melted. Try chilling the cookie dough in the refrigerator for 20 minutes to prevent that.
How Long Do These Cookies Last At Room Temperature?
You can store the cookies for up to 3 days in an airtight container at room temperature.
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