This creamy red lentil soup, prepared Greek-style, will surprise your taste buds in the best way possible! Red lentils, combined with onions, garlic, and sweet carrots in a tomato-based broth. Infused with cumin, turmeric, black pepper. Finished with a bright splash of lemon juice.
Lentils are easy to use and are a great way to get a wide range of nutrients, from B vitamins to iron, fibre, and more. And because they are made of up over 25% protein, lentils are an excellent meat alternative.
And if you ever thought lentils were boring, this tasty red lentil soup with lemon, cumin, fresh herbs, and a dash of chili flakes is anything but bland. It hits the perfect balance of warm, tangy, and just a bit spicy (although, you can leave the chili flakes out if they’re not your thing.)
What do they taste like? Red lentils are nutty and sweet-tasting, and they have an incredible rich consistency that creates them idealised for healthy soups and stews.
Plus, they cook so fast, and you never get to soak them in progress. That’s why they make a culminating go-to on active weeknights.
The best part, this easy red lentil soup takes one pot and comes together in less than 30 minutes!
Let’s dive into more about red lentils, and how to create this top-notch soup while accomplishing the extreme rich consistency.
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