I always have a piece of candy in my bag whenever I am out, and if I forget, I end up grabbing an energy drink as I run out of stamina fast. While these give me a quick fix for my instant cravings, neither one is really a good choice for the long run! Candies are all sugar with no real ingredients, and energy drinks leave me crashing soon after. That’s why I have switched to something better- something wholesome and today’s star: peanut butter truffle.
Before you start thinking, whoa, that’s still sugary, let me tell you what else is there besides sugar.
The core ingredient is peanut butter; this treat is super rich in protein and healthy fats and has the ability to energize you in a short time. Then there’s butter that adds creaminess, vanilla giving a nice flavor, and dark chocolate to give the dessert a bittersweet chocolaty deliciousness!
The reason why I carry them in my bag is that they are compact, don’t melt easily like regular chocolates, and stay fresh for days. They are basically my pack-and-go energy balls without the sugar rush or crash!
Make Your Peanut Butter Truffles Extra Tasty!
Cooking healthy doesn’t mean you stop the fun! Here are some ingredients you can add to the classic recipe and keep it just as delicious:
Crushed Nuts
Crushed almonds, pistachios, pecans, and cashews are fantastic additions to your peanut butter truffles.
Spices
I love adding flavorful spices like cinnamon or nutmeg to the truffle batter to make it taste extra delicious. You can also add fresh or ground ginger to introduce a zing to the truffles!
Shredded Coconut
Whether you use shredded coconut as a filling or topping, it will bring a tropical flair to your truffle, regardless! Make sure to shave them finely for a smooth result.
Flavored Extracts
Instead of using vanilla extract in this recipe, you can go for other extracts like almond or hazelnut to give your truffles a unique twist.
Second Layer With White Chocolate
Why stop at one layer when you can have more? Drizzle a generous amount of melted white chocolate over the dark chocolate and enjoy the extra chocolaty deliciousness!
Why Is My Chocolate Coating Not Sticking?
The biggest reason for the chocolate layer not sticking properly is that the peanut butter filling may be too hot or not firm enough. That’s why my recipe suggests chilling the batter in the refrigerator not once but Twice before the dipping process begins!
Also, make sure to dip the balls while the melted chocolate is still warm. Reheat the chocolate mixture in the microwave for 10 seconds if it gets cold to restore its smooth consistency.
Peanut Butter Truffle
Ingredients
For Peanut Butter Ball
- ¾ cup / 190 g Smooth Peanut Butter
- 2 tbsp / 28 g Unsalted Butter (Softened, room temperature)
- 1 cups / 120 g Powdered Sugar
- ½ tsp / 3 ml Vanilla Essence
- A Pinch Of Salt
For Chocolate Coating
- 115 gram Dark Chocolate
- 1 tsp / 4 g Coconut Oil
Instructions
Prepare The Peanut Butter Mixture
- Take a large mixing bowl, measure out 3/4 cup of smooth peanut butter, and add to it.
- Mix 2 tbsp of softened butter and use a hand mixer or whisk to combine them until the mixture is smooth.
Add Powdered Sugar, Vanilla and Salt
- Pour 1 cup of powdered sugar and 1/2 tsp of vanilla extract, and Sprinkle a pinch of salt into the peanut butter mixture.
- Beat again until the sugar is well combined.
Form The Truffle Balls
- Place the truffle batter in the refrigerator to chill for at least 20 to 30 minutes before making balls.
- Once chilled, scoop out 1 tbsp of the peanut butter mixture and roll each portion into a ball using your hands.
- Place the truffle balls on a baking tray lined with parchment paper.
- Once all the balls are formed, refrigerate the truffle balls for an hour to firm up.
Add Coconut Oil and Melt The Chocolate
- While the peanut balls are chilling, take 115 grams of dark chocolate and chop them into small pieces.
- Place the chopped chocolate into a heatproof ball and add 1 tsp of coconut oil to it.
- Set the bowl over a pot of simmering water and let the chocolate melt completely,
- If you are using a microwave oven, melt it in 30-second increments in the microwave and stir it in between until the chocolate is completely melted and smooth.
- Allow the melted chocolate to cool for 5-10 minutes before using it as a coating for the peanut balls.
Dip The Peanut Balls
- Once the peanut butter balls are chilled, dip each ball into the melted chocolate and coat them evenly.
- Shake the balls gently to remove any excess dripping and place them back onto the baking tray.
Chill, Serve and Enjoy!
- Put the baking tray back into the refrigerator and allow the truffles to chill for at least 1 hour or until the chocolate has fully set.
- Once the truffles are firm, take them out of the refrigerator and indulge in their deliciousness!
As soon as the first bite of the truffle melts into your mouth, you will get exactly why I am gushing so much about it today!
The creamy filling, wrapped in a crisp chocolate coating, makes you pause for that satisfying ‘snap’ before indulging in its sweet and salty delight. Once you are inside that nutty madness, the crazy combo of peanut butter and dark chocolate leaves you buzzing with energy and craving the next piece of truffle in your mouth!
Recipe FAQs
Can I Use Milk Chocolate Instead Of Dark Ones?
Yes, you can use any chocolate of your choice- be it dark, milk or white! However, dark chocolate gives it a classic taste and is a healthier choice.
How Long Can Peanut Butter Truffle Be Stored?
Peanut butter truffles can be stored for several days at room temperature. For longer storage, you can keep them in the refrigerator for up to 1 week.
How To Make Peanut Butter Truffles Completely Vegan?
Choose a dairy-free chocolate, and make sure the peanut butter doesn’t contain any dairy as well. Substitute the butter with coconut oil and you have got yourself some vegan-friendly truffles!
Can I Use Crunchy Peanut Butter Instead Of Smooth Peanut Butter?
Of course! On the days I feel like enjoying some crunchy texture in my truffle balls, I use crunchy peanut butter for this recipe.
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