These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling. So the crust is sweet and crunchy and the filling is rich, creamy and decadent. These are the easiest and tastiest bars out there and perfect for evening parties or just with a cup of coffee.
If you’re thinking of making a quick and easy dessert for your next occasion these easy cheesecake bars are the way to go. They are so easy to make using just a handful of ingredients and can definitely be a hit for your next coming get together.
A baked version of these cheesecake bars is also available but today I’ve shared the no-bake version just to keep things simple and easy.
Recipe Card
No Bake Oreo Cheesecake Bars
These dense and creamy oreo cheesecake bars are incredibly delicious, made with a cookie base and topped with a creamy cheesecake filling.
Ingredients
FOR THE BASE
- 24 Pieces / 24 Pieces Oreo
- 4 tbsp / 59.15 ml Butter (Melted)
FOR THE FILLING
- 400 Grams / 400 Grams Cream cheese (Room temperature)
- 400 ml / 400 ml Heavy cream
- 1 tsp / 4.93 ml Vanilla essence
- ½ cup / 100 g Sugar
- 8-10 pieces / 8-10 pieces Oreo
FOR THE TOPPING (OPTIONAL)
- 3-4 pieces / 3-4 pieces Oreo
Equipments
Instructions
- In a ziplock bag crush the Oreos into fine crumbs (you can also use a food processor to do this step). Transfer the cookie crumbs into a bowl, add melted butter to that and mix until well combined.
- Now press the cookie crumbs into a 9×9 inch pan lined with parchment paper. Refrigerate for 10 minutes to set while making the filling.
- in a mixing bowl take the cream cheese and beat until smooth. Add heavy cream, vanilla essence, and sugar. Beat until well combined.
- Now break some Oreos and fold into the filling. Then pour the filling over the chilled cookie crust and spread it evenly using a spatula. Add some crushed Oreos on top, but this is optional.
- Freeze for 3-4 hours or until set. Once set cut it into 16 squares/bars and enjoy!
Video
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18 comments
yeah I make the same cheesecake but I do mine with Toblerone instead
can I just keep them in freezer and get out what I want? how long would these keep frozen?
hi! can i use whipping cream instead of heavy cream? or the two are just the same? thanks
I can do this with any cookie doesn’t have to be Oreros right?
Yes, you can do it with any cookies.
Hi, did you whip the heavy cream? thanks
No, just used the beater to mix with the cream cheese.
What can I replace the heavy cream with for this recipe
If I want to make the cake in advance for A party, after the cake sets in 3-4 hours, can I remove from freezer and just refrigerate until ready to serve? How long will it hold the texture in the fridge?
Hi Spice Bangla,
Thank you so much for sharing this recepie!
Would freezing the cheesecake for 4 hours and then transferring it into the fridge change the texture of the cheesecake? or would it be ideal just to leave it in the freezer?
Thank you !
Also, is heavy cream same as thicken cream?
thickened**
How many cups or ml is 400 grams heavy cream
Its the same, 400ml.
Is it heavy whipping cream that you use?
Yes, it is.
After I freeze and I eat a piece do a refreeze or fridge
You can Keep them in the fridge. You don’t have to refreeze.
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