When I was a kid, the only way I would finish off a glass of milk was if there were a few Oreos on the side. Knowing this trick very well, my mom would always offer me one or two of those chocolatey cookies and I would happily finish the milk dunking the Oreos in!
Fast forward to the present day, my obsession with Oreos is still going strong. The only difference now is that instead of just drinking them with milk, I am all about finding creative ways to turn them into yummy desserts! Inspired by the favorite cookies of my childhood, today’s no-bake Oreo cheesecake recipe is a delicious way to bring that chocolatey goodness into a fun and creamy dessert.
The best part about this recipe? It’s how easy it is to make!
With no oven or blending techniques required, this recipe is as simple as it gets. You can even let the kids help you out as there’s no oven or stove involved- it’s safe and full of fun activities for them to join in. Just hand them a bag of Oreos and let them smash the cookies- it’s actually a part of the recipe!
Quick Fixes For No Bake Oreo Cheesecake Recipe
Let’s be honest- no matter how simple and easy a recipe might be, sometimes things just keep going in the wrong direction!
Even though there is no hassle of baking the cheesecake, you might still have trouble setting the dessert properly or the crust might seem too crumbly for your liking. To save you from disasters like this, I have found solutions to some common problems you might face making this dessert:
Here are some tips to prepare the perfect no-bake Oreo cheesecake:
Crumbly Crust
After taking the cookie crust out of the refrigerator, you may end up disappointed if it’s falling apart or not holding together. Instead of remaking the crust from scratch, consider adding some more butter on top of the crust so that the crumbs bind together properly. Add 2 tablespoons of extra butter on top of the crust to help the crumbs stick together.
Another solution is to use the back of the glass while pressing the cookie crumbs into the pan. The glass should have a flat bottom that can help compact the crust evenly and hold its structure firmly after chilling in the refrigerator.
Cracked Texture
Sometimes, disaster strikes at the very last minute and ruins everything you have worked for so long!
After chilling your no-bake cheesecake for the required amount of time, the final step is carefully removing it from the pan and serving it on the plate. However, lifting the cheesecake can be a little bit tricky as there’s a chance of it getting cracked during the process. To avoid this last-minute hiccup, use a knife to loosen the edge of the cheesecake before releasing the sides. Be careful not to crack it, and use a spatula to serve it gently on a plate.
Despite your best efforts, if the cheesecake still gets cracked, don’t worry! I have got a sneaky hack to cover it up and make it look beautiful again! To hide the cracked surface, simply top it up with whipped cream, crushed Oreos, or a drizzle of chocolate syrup. No one will notice the flaws, plus the cheesecake bar will taste even more delicious with these fun toppings!
Soft Filling
It’s not only the crumbs that need to hold their shape properly, but the filling on top needs to be firm enough, too!
If the cheesecake filling is too soft and doesn’t hold its shape well, it’s going to be difficult to slice it properly and make it look presentable. There are several possible reasons for this. One of the most common causes is the cheesecake bar not spending enough time in the refrigerator to properly set. Ideally, you need to chill the dessert in the refrigerator for 3-4 hours. If the filling is still too soft, consider chilling it overnight to give it time to firm up fully.
The cheesecake batter also plays a crucial part in firming up the texture. Under-beating or overmixing may result in a filling that doesn’t set properly. Use room-temperature cream cheese to ensure it blends in the batter smoothly without the need for excess mixing.
Imbalanced Sweetness
While preparing the cheese filling, taste frequently to adjust the sweetness level. You can always add more sugar if it’s not sweet enough. However, once it becomes overly sweet, it can be difficult to balance out the flavors as the sugar will overpower the creamy richness of the dessert.
To counteract the sweetness, consider adding a pinch of salt to reduce the sweetness and improve the flavor without compromising the dessert’s original taste.
Sticky Cheesecake
Even though it’s a no-bake cheesecake bar recipe, there is still a good chance that it might stick to the cake pan after chilling, making it difficult to remove.
To prevent the cheesecake from sticking to the pan, grease the cake pan with butter or spray oil before placing the crust inside. It’s best to use a springform pan- a special cake pan designed with a removable bottom and sides. This design makes it easy to remove the cake without damaging its shape or presentation. You can also line the springform pan with parchment paper as an extra caution.
If you have made the cheesecake in a different container and it’s stuck, try the hot towel method for a smooth release. Simply wrap a warm and damp towel around the outside of the container and keep it there for a few minutes to help gently loosen the cheesecake from the sides. Make sure the towel isn’t too wet as excess moisture might affect the texture of the dessert.
Equipments
Video
Perfect as a snack for the kids or a fuss-free chocolate surprise for the guests, no-bake Oreo cheesecake really sets the bar high for other sweet treats! Just crush the Oros, set the base, mix in cheese, cream, and sugar, and for the final step- chill in the refrigerator.
It’s that much easier and all done simply without touching the oven or stove. From being my favorite cookie to enjoy with milk to transforming into a delicious cheesecake dessert, Oreos have never lost their charms on me!
Recipe FAQs
Can I Make This Cheesecake With Other Cookies?
Absolutely! Although I prefer Oreos due to my personal preference, you can use any other cookies, including digestive biscuits, graham biscuits, or flavored cookies, for this recipe.
How To Store No-Bake Oreo Cheesecake Bars?
You can store these no bake cheesecake bars in the refrigerator for up to 4-5 days without compromising its quality. To prevent it from drying out, cover the bars with a plastic wrapper or cake dome before putting it in the refrigerator.
Why Haven’t My No-bake Cheesecake Bars Set Properly?
You may need to chill the cake for a longer time. Also, the filling mixture might have been too runny to set properly. In that case, you should use full-fat cream cheese for a firmer texture. Â Â
