No bake Fudge Brownies (Raw, Vegan, Gluten-free)

No-bake brownies that are naturally sweetened, easy to make and no oven is required. These are chewy, fudgy rich chocolate flavor brownies. These easy homemade fudgy no-bake brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.

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By: Toma

Updated:

August 20, 2024

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What’s even better when brownies come raw, vegan and gluten-free, and moreover healthy.
No bake fudge brownies that are naturally sweetened, easy to make and no oven is required.

These are chewy, fudgy rich chocolate flavor brownies. These easy homemade no bake fudge brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
The reason you love healthiest brownies:

Rich, chocolaty and fudgy
Filling and satisfying
Perfectly sweet for sweet tooth’s
Fit for health-conscious
High source of protein and fiber
Processed sugar-free
Grain-free, gluten-free
Oil-free
Date-sweetened

Chocolaty unbaked brownies are the perfect recipe for those who really need a brownie. Let’s get started.

No-bake Fudge Brownies (Raw, Vegan, Gluten-free)

5 from 5 votes

Prep Time 1 10

Refrigeration Time 1 30

Total Time 2 40

Print Rate Pin

Ingredients

▢ 1 Cup / 129 g Cashew Nuts
▢ 1.5 Cup / 220.5 g Dates (Deseeded)
▢ 1 Cup / 143 g Almonds
▢ ½ Cup / 43 g Cocoa Powder
▢ ¼ Tsp / 1.23 g Salt
▢ ½ Cup / 113 g Coconut Milk
▢ 1 Cup / 175 g Dark Chocolate (Chopped)

Equipments

Instructions

Take 1 cup of cashew nut and soak them in boiling water for 1 hour in a bowl.
Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
Take 1 cup of peeled almonds.
Add the almonds in a chopper and add ½ cup of cocoa powder in it.
Add ¼ tsp. Salt in the almonds.
Crush the cocoa powder and almonds into a fine powder in a processor.
Sieve the cashews and add them to the chopper.
Sieve the dates and add them in a chopper with 1 tsp. Vanilla essence.
Crush all the nuts into a fine paste in a processor.
Add almonds and cocoa powder mixture into the nuts paste and process them well.
Take 7*7 inches pan, grease it, and lined with a baking paper.
Add the mixture in it and flatten it with a spatula.
Refrigerate the gluten-free brownies for 1 hour.
Heat the pan on medium heat. Add ½ cup of coconut milk and heat until it starts to simmer.
Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
Spread this yummy chocolate gouache evenly into the brownies.
Refrigerate the yummy brownies for 25-30 minutes.
Unmold the brownies and cut them into desired pieces.
Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It’s entertaining to be vegan.

Video

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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3 responses

Isabelle CLEVINGER-RIPPLINGER

October 14, 2022

Ganache, not gouache (which is paint, not edible) 😉

Reply
Ankit

July 5, 2020

With refgirate means to be kept normally in fridge not in freezer or chiller?

Reply
1. Spice Bangla
  
  July 5, 2020
  
  In the normal fridge. Not in the Freezer.
  
  Reply

No bake Fudge Brownies (Raw, Vegan, Gluten-free)

Equipments

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