What’s even better when brownies come raw, vegan and gluten-free, and moreover healthy .No bake fudge brownies that are naturally sweetened, easy to make and no oven is required.
These are chewy , fudgy rich chocolate flavor brownies. These easy homemade no bake fudge brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies. The reason you love healthiest brownies:
Rich, chocolaty and fudgy
Filling and satisfying
Perfectly sweet for sweet tooth’s
Fit for health-conscious
High source of protein and fiber
Processed sugar-free
Grain-free, gluten-free
Oil-free
Date-sweetened
Chocolaty unbaked brownies are the perfect recipe for those who really need a brownie . Let’s get started.
No-bake Fudge Brownies (Raw, Vegan, Gluten-free)
Prep Time 1 hour hr 10 minutes mins Refrigeration Time 1 hour hr 30 minutes mins Total Time 2 hours hrs 40 minutes mins
No-bake brownies that are naturally sweetened, easy to make and no oven is required. These are chewy, fudgy rich chocolate flavor brownies. These easy homemade fudgy no-bake brownies are a healthy, tasty treat. It is fascinating to make these fudgy no-bake brownies.
1 Cup / 129 g Cashew Nuts 1.5 Cup / 220.5 g Dates (Deseeded) 1 Cup / 143 g Almonds ½ Cup / 43 g Cocoa Powder ¼ Tsp / 1.23 g Salt ½ Cup / 113 g Coconut Milk 1 Cup / 175 g Dark Chocolate (Chopped)
Take 1 cup of cashew
nut and soak them in boiling water for 1 hour in a bowl.
Take 1.5 cup of dates and deseed them. Soak the deseeded dates in boiling water for around 1 hour.
Take 1 cup of peeled almonds.
Add the almonds in a chopper and add ½ cup of cocoa powder in it.
Add ¼ tsp. Salt in the almonds.
Crush the cocoa powder and almonds into a fine powder in a processor.
Sieve the cashews and add them to the chopper.
Sieve the dates and add them in a chopper with 1 tsp.
Vanilla essence.
Crush all the nuts into a fine paste in a processor.
Add almonds and cocoa powder mixture into the nuts paste and process them well.
Take 7*7 inches pan, grease it, and lined with a baking paper.
Add the mixture in it and flatten it with a spatula.
Refrigerate the gluten-free brownies for 1 hour.
Heat the pan on medium heat. Add ½ cup of
coconut milk and heat until it starts to simmer.
Take 1 cup of chopped dark chocolate in a bowl and add hot coconut milk in it. Wait for 4-5 minutes. Whisk the milk mixture until the chocolate melts completely.
Spread this yummy chocolate gouache evenly into the brownies.
Refrigerate the yummy brownies for 25-30 minutes.
Unmold the brownies and cut them into desired pieces.
Enjoy the yummy, raw, non-dairy, vegan and gluten-free brownies. It’s entertaining to be vegan.