A light and soft no-bake cheesecake with fruit sauce is one of my favorite desserts, but it can now and then appear as well overwhelming for warm summer days right? I adore a thick and wealthy classic form but was trusted to create something smaller, richer, and airy.

a piece of blueberry cheesecake on a plate — Blueberry Cheesecake

I adore this formula not as it were because of the surface (which is rich and soft as can be,) but not having to turn my stove on really makes it doable most summer days! It’s an awesome base formula for what I know to be an assortment of flavors, blend-ins, and assortments.

Served alone the flavour would have been exquisite with inconspicuous clues of vanilla and lemon, but I topped it with a straightforward as pie blueberry sauce for an included touch. (Straightforward new blueberries or other fruit sauces would moreover be delicious.)

no-baked blueberry cheesecake — No-baked Blueberry Cheesecake Recipe

I’ve found another modern kitchen staple in this sauce because it came together in 5 minutes but was so new-tasting and tasty.

I’m considering it would be marvelous over a few naturally churned ice cream, pound cake, or pancakes as well!

No Bake Cheesecake (Blueberry) with Blueberry Sauce

4.8 from 5 votes

Prep Time 30

Cook Time 10

Refrigeration Time 4

Total Time 4 40

Print Rate Pin

A light and soft no bake cheesecake with fruit sauce is one of my favorite desserts, but can now and then appear as well overwhelming for warm summer days right? I adore a thick and wealthy classic form but was trusted to create something smaller, richer, and airy.

Ingredients

For Blueberry Sauce

▢ ½ cup / 74 g Blueberry
▢ ¼ cup / 50 g Sugar
▢ 1 tbsp / 1 tbsp Lemon juice

For Biscuits Base

▢ 8 pieces / 8 pieces Digestive biscuits
▢ 4 tbsp / 4 tbsp Butter (Melted)

For Cream Cheese Mixture

▢ 1.5 cup / 340.5 g Cream cheese
▢ ½ cup / 100 g Sugar
▢ 1 tbsp / 1 tbsp Lemon juice
▢ 1 tsp / 1 tsp Vanilla essence
▢ 1 cup / 238 g Heavy cream

Equipments

Instructions

Pit a saucepan on medium-low heat, add ½ cup of blueberries and ¼ cup of sugar into it and mix it well.
Cook the mixture until the sauce thickens about 6-8 minutes
Add 1 tbsp of lemon juice into the pan and mix again.
Cool the mixture completely.
Add 8 pieces of digestive biscuits into the grinder and grind it well, then add 4 tbsp of melted butter and mix again.
Take a 7-inch springform pan and pour the ground mixture into the pan
Spread the mixture eventually into the pan and press it as much as you can through the spatula.
Refrigerate the mixture for 15 minutes
Add 1.5 cups of room temperature cream cheese into the bowl and beat it until smooth.
Add ½ cup of sugar, 1 tbsp of lemon juice, 1 tsp of vanilla essence and beat again.
In another bowl, take 1 cup of chilled heavy cream and lightly beat it for 3-4 minutes.
Add the heavy cream mixture into the cream cheese mixture and mix it well until combined.
Take out the springform pan from the refrigerator and pour the cream cheese mixture onto the ground biscuit layer and spread it well evenly.
Pour the blueberry sauce and spread it overall
Refrigerate again for 4-6 hours
Now cut the slice and enjoy it as your favourite dessert.

Video

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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Recipe FAQs

How long It take to set cheesecake?

It will take a minimum of 4 hours to set but you need to refrigerate for at least 4-6 hours or overnight to have the best result.

Does the blueberry sauce need to be cool before I add it to the cheesecake?

Yes, you have to cool the sauce before adding otherwise it’ll melt your cheesecake.

Why my no-bake cheesecake become runny?

If your ingredients are not cold enough and don’t refrigerate well. To avoid this you have to refrigerate your cheesecake until it sets properly and don’t use warm ingredients instead use room temperature ones.

No Bake Cheesecake (Blueberry) with Blueberry Sauce

Equipments

Video

Recipe FAQs

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