Desserts, Mousse

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

By: Toma

Updated:

August 20, 2024

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If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

Mango Mousse

Mango Mousse

Only 3 Ingredient Mango Mousse Recipe In 15 Minutes

4.6 from 49 votes

Prep Time 15

Refrigeration time 2

Total Time 2 15

If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.

Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.

Ingredients

▢ 2 Large Size / 2 Large Size Well-ripened Mango (900g)
▢ 400 ml / 400 ml Heavy Whipping Cream
▢ ⅓ Cup / 78.86 ml Condensed Milk (100g)

Equipments

Instructions

In a large size bowl add the cold cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and mix. Save some of the whipped cream in a separate bowl to use it later for decoration.
Now add mango puree in portions and fold it into the whipped cream until well combined.
Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!

Video

Nutrition Facts (Click to view) Hide

Nutrition Facts

Calories: 217kcal (11%) | Carbohydrates: 8.5g (3%) | Fat: 19.9g (31%) | Saturated Fat: 12.4g (78%) | Cholesterol: 74mg (25%) | Sodium: 35mg (2%) | Sugar: 7.1g (8%) | Calcium: 50mg (5%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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4.60 from 49 votes (46 ratings without comment)

20 responses

Tammy

September 4, 2022

Can this be made and then be frozen for a later time

Reply
DEBRA A SMITH

April 21, 2022

Can I make this up a day in advance?!?!?

Reply
Donna Marie Colon

October 27, 2021

I say, if you’re gonna make a recipe, do it right! If you don’t have a certain ingredient, get it. No substitutions. Otherwise, why bother?!!

Reply
Anonymous

May 15, 2021

You DEFINITELY can not. Milk doesn’t have enough fat content for it to whip up at all, hence you need cream. And even the cream needs to be atleast 30% fat.

Reply
Sujata Acharya

May 15, 2021

Can I use cold milk instead of whipping cream??please relpy

Reply
Mohammed M Anwar

July 6, 2020

Can you put your recipe in cups, tsp and tbsp please? It helps us in US

Reply
1. Sarah Seby
  
  August 9, 2020
  
  Mango puree-2 cups
  Whipping cream-1 2/3 cup
  Condensed milk-5 tbsp+1 tsp
  
  Reply