Coffee has a special place at the heart of those of us with super-crazy schedules. Is a midterm coming up tomorrow? Coffee’s your best man to stay focused and study the whole night if needed! From taking exams in my student life to meeting project deadlines in the real world, coffee has always had my back.
The caffeine content in iced coffee kicks your brain into do-it-now gear while the chilled goodness refreshes you. After a busy day at work, it’s the perfect antidote to unwind and relax. Ready in just 1 minute, this easy Iced Coffee Recipe will give you an escape from the harsh reality!
Ready to turn that frown upside down with every sip? Let’s dive into making this recipe for this icy delight!
Types Of Instant Coffee For Perfect Iced Coffee Recipe
I promised you a refreshing drink in just one minute, right? To keep my word, I have used instant coffee in this recipe.
Instant coffee is a dehydrated powder sourced from coffee beans. The beans are roasted, ground, brewed, and finally evaporated into the fine powder called “Instant Coffee.” The quick and easy preparation of coffee has led 75% of people worldwide to prefer it over brewed coffee.
You will find a couple of varieties of this coffee at the supermarket, and you can try out my recipe with any of them. Let’s give you a tour of each one before you decide which coffee goes with your tastebuds the best:
Coffee Granules
Instant coffee granules are the most common variation in supermarkets and convenience stores. They offer unique flavors depending on the country of origin and roast level.
For example, Colombian coffee granules are slightly sweeter, with a note of cocoa, fruits, and nuts. Vietnamese coffee has bolder characteristics, with an intense and chocolaty flavor. Brazilian coffee is famous for its nutty taste and smooth texture. Indonesian coffee has an herbal undertone and a refreshing, earthy taste profile.
Instant Espresso
Don’t like your coffee mild? Instant espresso might be the right fit for you then! Bolder and darker in terms of flavor, instant espresso has a richer taste that lingers in your mouth for a long time. A shot of espresso drink contains more caffeine than your regular instant coffee. Espresso powder is commonly used to make coffee drinks like lattes and mochas.
Decaf
Decaffeinated Coffee is precisely the opposite of espresso. It is made for people who want to limit their daily caffeine intake.
Decaf coffee tastes the same as regular coffee. However, as the beans go through a process to remove most of the caffeine, they won’t be able to give you the significant boost you need to stay awake at night.
All-in-one Packet
Ah! It’s my personal favorite when I am running out of time! The all-in-one packet coffee contains everything you need—coffee, sugar, and cream—all in one place. Just pour the contents of the packet into water, and you are all set to go.
Flavored Instant Coffee
Some coffees have additional flavors, such as vanilla, cardamom, hazelnut, chocolate, caramel, coconut, and orange. These flavored coffees are sweeter and don’t require additional sugar or syrup in preparation.
Recipe Card
Iced Coffee Recipe | Perfect Iced Coffee In 1 Minute
Ingredients
- 1 tbsp / 5 g Instant Coffee
- 1 tbsp / 12 g Brown Sugar
- 2 tbsp / 30 ml Warm Water
- 1 cup Ice Cubes
- 1 cup / 250 ml Cold Milk
Instructions
Prepare The Coffee Mix
- Put a tall glass to serve coffee on a table.
- Measure the coffee and pour it into the glass.
- Add 1 tbsp of brown sugar to the coffee.
Add Warm Water and Stir
- Pour 2 tbsp of warm water into the glass with coffee and sugar.
- Use a coffee frother or a small whisk to stir the mixture.
- Keep stirring until the sugar dissolves completely and the mixture is frothy.
Add Ice and Milk
- Fill the glass with 1 cup of ice cubes.
- Measure 1 cup of cold milk and pour it over the ice cubes.
Mix and Serve
- Place a glass straw into the drink.
- Use the straw to stir and mix all the ingredients thoroughly, and your iced coffee will be ready to be served!
Video
There you go! In just 1 minute, you have created a refreshing drink that’s ready to energize you for the day. It’s my favorite go-to drink whenever I am tired and need something to bring a pep in my step! I made this iced coffee at home.
I mostly like my coffee as chilled and laid-back as my mood. What about you? Let’s share our love for a cup of delicious iced coffee in the comment section below!
Recipe FAQs
Iced coffee with milk stays fresh for 2 hours outside of the fridge. It can be stored in the refrigerator for up to 2 days.
As the ice dilutes, your coffee drink might taste a bit watery. To prevent this, you can freeze coffee in ice cubes and use them in the drink instead.
Instead of regular milk, you can use non-dairy milk alternatives like almond milk, coconut milk, soy milk, or oat milk.
Add toppings like whipped cream, cocoa powder, chocolate, or caramel drizzle. You can also use simple syrup or coffee syrups, such as vanilla, hazelnut, pumpkin spice, etc., to flavor your iced coffee.
