Be it fried, grilled or even roasted- honey mustard sauce finds a way to make every version taste way better than it would on its own!

I love making sauces at home and creating my own personalized jar of saucy happiness. As much as I would love to make different spreads and dipping sauces for every dish that deserves it, it’s simply not possible to spend that much time preparing sauces. After all, someone gotta cook the main dishes, right? Otherwise, we are just eating sauce!

So, I do the next best thing- making sauces like today’s versatile honey mustard recipe that can bring flavor to almost everything. While the traditional sauces I typically make are either creamy or on the lighter side, honey mustard is actually balanced by its perfect mix of sweetness, tang, and creaminess!

Honey Mustard Sauce Recipe in a serving bowl with a spoon — Honey Mustard Sauce Recipe

The secret to such balance lies in its simple yet carefully crafted recipe, which I am about to share with you today.

Make Your Honey Mustard Sauce Totally Unique!

The classic recipe is what you go for the first time. But after that? It’s time to find your favorite madness! Here are some ingredients you can add to this sauce to make it totally yours:

Garlic and Onion

Want a savory taste in your sauce? Adding minced garlic and onion would do the trick for you! For a deeper flavor, it’s best to saute the garlic before adding it to the sauce.

Honey Mustard Sauce Recipe Ingredients on a kitchen countertop — Honey Mustard Sauce Recipe Ingredients

Fruits

Adding fruits in pureed form will make your sauce taste fresh and quite different! I love using apricot and mango puree in the sauce as they go well with grilled meats, roasted veggies, and sandwiches.

Fresh Herbs

Fresh herbs are the best option when it comes to adding a vibrant touch to your sauce. Parsley, chives, dill, and cilantro pair perfectly with the tangy mustard and sweet honey, bringing an aromatic flavor to the sauce.

Curry Powder

To enjoy a spicy flavor in your sauce, simply add a teaspoon of curry powder to your sauce. It gives the sauce a warm, rich flavor that goes well with grilled and other savory items.

Quick Fixes For Honey Mustard Sauce Recipe

Sauce gone wrong? Let’s see if we can fix it with some easy hacks:

Honey Mustard Sauce Recipe in a serving bowl — Honey Mustard Sauce Recipe

If the sauce tastes too sweet, add a bit of Dijon mustard or vinegar to balance it out.

To thin out a sauce that’s too thick, add a splash of water or lemon juice.

If the tanginess in the sauce feels overpowering, add a drizzle of honey to smooth out the acidity.

Storing in the refrigerator may cause the sauce to separate. Give it a good stir or shake well before serving.

Honey Mustard Sauce Recipe

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Prep Time 5

Total Time 5

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Keep the balance right with a touch of sweetness, a hint of tang and lots of creamy richness! Read along to learn how to make a delicious honey mustard sauce.

Ingredients

▢ ¼ cup / 84 g Honey
▢ ⅓ cup / 76 g Mayonnaise
▢ 2 tbsp / 30 g Dijon Mustard
▢ 2 tbsp / 30 g Yellow Mustard
▢ ¼ tsp / 0.5 g Paprika (Optional)
▢ 1 tbsp / 15 ml Lemon Juice/ Apple Cider Vinegar
▢ A Pinch Of Salt
▢ A Pinch Of Black Pepper (Freshly Cracked)

Equipments

Instructions

Mix Mayonnaise with Honey

Grab a mixing bowl, measure out 1/3 cup of mayonnaise, and add to it.
Stir in 1/4 cup of honey into the bowl to sweeten the sauce.

Add Mustard and Lemon Juice

Add 2 tbsp of Dijon mustard and 2 tbsp of yellow mustard to the mix.
Pour in 1 tbsp of lemon juice, apple cider vinegar, or White distilled vinegar to add tanginess.

Season, Taste, and Serve!

Season the sauce with 1/4 tsp of paprika powder and a pinch of salt.
Sprinkle in a pinch of freshly cracked pepper and stir well until all the ingredients are blended properly.
Taste to see if the sauce needs more honey or seasonings and adjust accordingly.
Your honey mustard sauce is ready to serve! Enjoy the sauce as a dip, spread, or dressing according to your preference.

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

Wanna know the reason why the honey mustard sauce hits differently?

With absolutely zero additional sugar, this sauce relies solely on its core ingredient in the title for sweetness, which is pure honey! And that natural sweetness in this recipe makes all the difference and rewards you with a much more authentic flavor than other sauces.

Try making a batch of this delicious homemade honey mustard sauce today, and you will see exactly why I am giving it 5 stars- it’s the kind of sauce that boosts the rating of my other dishes simply by drizzling it on!

Recipe FAQs

How Long Does Honey Mustard Sauce Can Be Stored?

You can store the honey mustard sauce in the refrigerator for up to 2 weeks.

Can I Make A Spicy Version Of This Sauce?

Yes, sure! Just add a pinch of cayenne pepper or a dash of your favorite hot sauce to make the honey mustard sauce spicy.

What Can I Use Instead Of Honey?

As honey is the main ingredient of this recipe, I wouldn’t recommend changing it. However, maple syrup can be a nice substitute if you don’t mind a slightly different flavor.

How Can I Make The Sauce Thicker?

Simply add more mayonnaise or Dijon mustard to the sauce and stir until you reach your desired consistency.