Learning to make homemade mayonnaise is simple and brings a delightful taste that far surpasses anything you can find in store bought! Once you try this smooth, easy homemade mayonnaise recipe, you’ll never buy it from supermarkets.
I am a big fan of mayo, and with crazy mornings and a whole bunch of snacks to make for the kids, what other option could I possibly have?
Naturally, the store-bought mayonnaise was my go-to grab first thing in the morning! Since I use it so often in my recipes, I can’t help but worry when I see the names of the additives and chemicals listed on the labels. I wanted something pure, even if that meant putting in a little bit of extra effort. So, I decided to start making my own version at home- and it turns out it’s super easy to whip up!
With just raw egg yolks, oil, and some basic seasonings, you can create a mayo in less than 10 minutes that’s pure and contains fresh ingredients. And let me tell you, once you taste the deliciousness of the homemade mayonnaise recipe, you will love it.
How To Store Homemade Mayonnaise Recipe?
Once you learn how to make a fresh batch of mayonnaise, you don’t have to finish it all at once! With the proper storage technique and good hygiene practices, homemade mayonnaise can stay fresh for up to 1 week. Here are some tips to store mayonnaise in the right way so you can enjoy its deliciousness without making mayo every time:
Use Airtight Glass Container
The first thing you should do after preparing the mayonnaise is store it in a glass container. The container should be clean to avoid contamination and have a tight-fitting lid to prevent the mayonnaise from absorbing other odors in the refrigerator.
Refrigerate Immediately
Homemade mayonnaise doesn’t have added preservatives like the store-bought varieties. It contains some natural elements like lemon juice, vinegar, salt, and oil that act as mild preservatives and help extend the shelf life. To keep the mayo fresh for a long time, keep the jar in the fridge immediately after preparing.
Label The Mayonnaise Jar
Life gets so chaotic sometimes I forget what day it is today, let alone when it’s the day I made the mayonnaise!
Instead of trying to remember if the mayo has gone past the expiry date, label the jar with the date you made it. This way, you will know how long they will stay fresh and when it’s time to make a new batch.
Avoid The Refrigerator Door
Mayo is stored in a tall glass jar and often placed in the refrigerator door. However, it’s a bad idea as the temperature in the door of the refrigerator fluctuates a lot when you open or close the fridge. I suggest placing it in the back of the refrigerator or any shelf where the temperature is low and stable.
Use Clean Utensils
This is where good hygiene practices come into play! While scooping up the mayo, always use a clean spoon or spatula to avoid contamination. The shelf life will be reduced if you introduce bacteria by double-dipping or using utensils touching other foods. So, handle the mayo carefully to keep it fresh for a long time.
Check The Condition
Before each usage, check the condition of the mayonnaise to see if it has spoiled already. Off-putting smell, changes in the texture, and discoloration are some of the obvious signs of the mayonnaise going bad. If the mayonnaise looks or smells different than usual, it’s best to discard it and make a new batch.
Try Variations And Flavours To Make Homemade Mayonnaise
Once you have experienced making this easy homemade mayonnaise recipe, let’s try these flavorful variations. Here are some popular variations of mayo recipes you can try to make at home:
Garlic Mayonnaise
To make garlic mayo, you can add 1-2 crushed garlic cloves to your mayo mixture. You can also add a spoonful of garlic paste to the mayo, and for a mild flavor, you can roast the garlic before adding it.
Herbed Mayo
You can add fresh herbs like parsley, basil, chives, basil, or dill, dried herbs like oregano, and mixed herbs and stir them in. You need to chop the fresh herbs before stir in; it will help to release more flavor.
Spicy Mayo
If you are a spicy lover like me, then you must try this spicy mayonnaise version. To make it spicy, you need to add a pinch of Cayenne, a dash of Hot Sauce, or a dollop of Sriracha to the mayo mixture.
Lemon Pepper Mayonnaise
It’s very easy to make you just need to add extra lemon juice and some freshly cracked black pepper to the mayo to make Homemade Lemon Pepper Mayonnaise.
Recipe Card
Homemade Mayonnaise Recipe
Ingredients
- 2 Egg Yolks (Room Temperature)
- 200 ml Vegetable Oil
- ¼ tsp / 2 g Salt
- ¼ tsp / ¼ tsp Black Pepper
- 1 tsp / 5 ml White Vinegar
- 1 tbsp / 15 ml Fresh Lemon Juice
Equipments
Instructions
Whisk Egg Yolks
- Crack 2 room temperature eggs and separate the whites from the yolks. Place the egg yolks into a mixing bowl.
- Using a whisk, beat the egg yolks until they become smooth and slightly thickened.
Add Oil Gradually
- Take 200 ml of oil and start by adding a few drops of oil to the egg yolks while whisking continuously.
- Continue adding the oil, a small amount at a time, to prevent the egg yolks from curdling. Keep stirring the mixture between each addition.
- The process should take about 5-6 minutes in total, and the end result will be a thick, creamy mayonnaise.
Season The Mayonnaise
- Add ¼ tsp of salt to season the mixture.
- Sprinkle ¼ tsp of black pepper over the mayonnaise.
- Pour 1 tsp of white vinegar and 1 tbsp of lemon juice into the mixing bowl.
- Whisk the mixture again for 1 minute or until everything is combined.
Serve and Enjoy!
- The mayonnaise should be whisked until it’s creamy and thick enough to hold its shape. You can check its doneness by lifting the whisk and seeing if the mayonnaise clings to it without dripping.
- Your homemade mayonnaise recipe is now ready to be served!
Video
With it ready to go, I can throw together a variety of quick breakfast options, including sandwiches, wraps, and burgers- all made extra delicious with a dollop of mayo on top. The kids love the creaminess in their favorite snacks, and I get the satisfaction of serving them healthy foods, so it’s a total win!
Recipe FAQs
Can I Use A Hand Blender(Immersion Blender) For The Mixing Process?
Yes, you can use a hand blender or food processor to speed up the process. Keep in mind that the oil needs to be added gradually, the same way I have instructed in the recipe, to achieve that creamy texture.
What To Do If My Easy Homemade Mayonnaise Starts Separating?
If your mayonnaise starts separating, add a little more oil to bring it back together. Continue whisking while adding oil to the mixture.
Can I Serve This Easy Homemade Mayo Immediately After It’s Prepared?
You definitely can serve immediately as it will be ready to eat. However, if you have some time on hand, I suggest chilling it in the refrigerator so the flavors can blend perfectly.
What type Of Oil Is Suitable For Making Mayonnaise Recipe?
Mild oils like canola oil, sunflower oil, neutral-flavored oil, and avocado oil work best for this recipe. Heavier oils like extra virgin olive oil or coconut oil may turn bitter when mixed and overpower the mayonnaise’s original flavor.
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