Eggless Chocolate pudding is the perfect blend of the dark, rich flavor of cocoa powder and the sugary sweetness of cream. It’s a go-to choice of mine whenever I crave something sweet and comforting!
Despite this dessert being one of my favorites, the tricky process of tempering the eggs often stops me from making it at home. To keep the eggs from scrambling, the hot liquid needs to be added gradually while stirring constantly. One little slip-up and I am left with a lumpy pudding instead of the silky smooth chocolate pudding I desire.
To escape this eggy dilemma, I have come up with an eggless version that’s just as tasty and doesn’t require any of that tricky mixing business! With just a few simple steps, I can whip up a creamy and rich chocolaty goodness without compromising on taste or texture.
As a bonus, if I have guests who are coming over on short notice, I don’t have to worry about whether they are vegan or have an egg allergy. The chocolate cornstarch homemade pudding is quick, easy, and perfect for everybody!
Topping Ideas For Homemade Chocolate Pudding
Eggless chocolate pudding is a smooth, creamy dessert that pairs wonderfully with some textured elements like nuts, granola, and fruits. You can also add flavored syrups that complement the chocolate base in the dessert.
Whipped Cream
Whipped cream is a classic choice as a topping for chocolate pudding in general. The light, airy texture of the whipped cream goes well with the creamy texture of the chocolate pudding.
The rich and intense flavor of the chocolate and cocoa powder is perfectly balanced with the subtle sweetness of the whipped cream. You can make whipped cream at home following a recipe or use store-bought versions. Add a generous amount of whipped cream on top once your chocolate pudding has set in the refrigerator. You can use a piping bag to decorate in a fancy way or spoon it for a more casual vibe.
For added flavor, add flavored syrups like coffee, vanilla, or cinnamon to the whipped cream, making your chocolate pudding even more delicious.
Fruits
Want a refreshing twist on your chocolate pudding? Adding fruits might be a great idea for balancing the richness of the chocolate and bringing a refreshing vibe to the dessert!
You can add both fresh and dried fruits as toppings. Fresh fruits such as raspberries, strawberries, blueberries, bananas, and mango complement the deep flavor of the chocolate with their fruity scent. Among dry fruits, cranberries, raisins, and apricots are mostly used.
To add these fruits to your easy chocolate pudding recipe, start by slicing them into bite-sized pieces and sprinkle them on top of the set pudding just before serving. Smaller fruits like blueberries, raspberries, or raisins can be added as a whole.
Nuts
Nuts are a great way to add some crunchy delights to chocolate cornstarch pudding. The smooth and creamy texture of the pudding meets its complete opposite- crispy and nutty contrast, making each bite more delicious!
You can add a variety of nuts to the chocolate pudding, including almonds, walnuts, hazelnuts, pistachios, etc. For a crispier texture and richer flavor, lightly toast the nuts before adding them to your pudding.
Caramel Sauce
Chocolate and caramel are two of my favorite things to pair with each other! The sweet, buttery flavor of the caramel sauce compliments the slight bitterness of the chocolate and creates a perfect balance of flavors.
To use caramel sauce on your pudding, simply swirl the sauce on the pudding just before serving. You can also drizzle some of the sauce in a decorative pattern for an eye-catching finish.
Mint Leaves
The bold flavor of the chocolate goes really well with the cool, refreshing taste of mint. A few mint leaves on top of the pudding add a pop of color and make the pudding look visually inviting.
To add mint to your chocolate pudding, finely chop the leaves and sprinkle them lightly over the dessert. For a quick and refreshing finish, simply place a few leaves on top of the pudding just before serving and enjoy a delicious chocolate pudding with a hint of mint flavor.
Granola
Granola is another crunchy addition to the recipe besides nuts. If you prefer a lighter crunch with a more varied flavor, consider adding granola to your dessert. It also provides more nutrition to the dish with its mix of grains, seeds, and other ingredients.
Depending on your taste, you can choose flavored granolas like chocolate, cinnamon, or coconut to compliment your chocolate pudding. To use granola as a topping, grab a handful and sprinkle generously on the surface of the pudding just before serving.
For a decorative touch, try layering the dessert in a clear jar, alternating between pudding and granola, and enjoy a beautiful, textured look that is fit for any special occasion!
Tips For Making Chocolate Pudding Recipe
One of the biggest reasons for choosing the eggless version of chocolate pudding is its simplicity and time-saving nature. However, there might still be some challenges, like getting the texture just right or keeping the pudding from burning. With a few helpful tips, you can overcome these hurdles and whip up a delicious dessert easily!
Here are some tips to help you perfect your chocolate cornstarch pudding:
- Chocolate and cocoa powder are two main ingredients in this recipe and the taste of the dessert depends heavily on their quality. Using high-quality chocolate or premium cocoa powder can be the game-changer you really want for this pudding! Selecting quality ingredients will give you a richer and more intense flavor, transforming the chocolate pudding into an irresistible treat.
- The consistency of the pudding mixture is crucial in achieving that perfect creamy texture you are looking for. If the pudding is too thin, continue cooking to thicken the mixture. And if it’s too thick, add a bit of milk to reach the desired consistency.
- Follow the recipe’s guidelines to prevent the pudding from sticking to the bottom. Keep the temperature to medium and keep stirring with a whisker. If the pudding still tends to burn, reduce the heat to medium-low and cook until the mixture thickens properly.
- After the pudding is done cooking, allow it to cool down before transferring it to the refrigerator. To prevent skin from forming on top, wrap the dessert with a plastic wrap and let it set properly.
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With no cooking skill or fancy baking equipment, the eggless chocolate pudding is the perfect recipe for beginners or anyone needing a quick treat. The preparation is so simple and hassle-free that even kids can pull it off with a bit of guidance. And with that rich, chocolaty goodness dripping in every spoonful, I bet the kids will love joining in to help with the cooking process, seeing the delicious reward at the end!
Recipe FAQs
What Type Of Chocolate Can I Use For This Recipe?
For this recipe, you can use any chocolate of your choice, including dark, milk, semi-sweet, or even white chocolate. Dark chocolates, however, will give you a richer and more intense flavor.
What Can I Use Instead Of Cornstarch To Make Pudding?
You can substitute cornstarch with other thickening agents like arrowroot powder, tapioca starch, or potato starch. Adjust the amount of these alternatives according to their thickening strength.
What Type Of Milk Is Better Suited For Eggless Chocolate Pudding?
For a rich and creamy texture, go for the whole milk option. You can also find other dairy-free alternatives such as almond milk, coconut milk, oat milk, etc.
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