Nestled between two slices of bread, an Egg Salad Sandwich Recipe has protein-packed, nutritious fillings to keep your energy level up throughout the day. Whether you start your day strong or grab a quick lunch break meal, an egg salad recipe is perfect for making on the fly.
Are you having trouble getting the kids to eat healthy? Toss a fresh salad of their choice on top to give this recipe a nourishing and tasty twist!
Delicious, easy to eat, and fully customizable, a sandwich can be a great addition to your little champ’s lunchbox. Kids don’t mind on repeat, as you can always add different toppings to keep things fun and exciting. Loved by kids for its versatility and adults for its quick and simple preparation, the Egg Salad Sandwich Recipe is the ultimate family favorite for mealtime convenience.
How To Customize The Best Egg Salad Sandwich
Does an egg sandwich a day seem dull sometimes? Not after you know how to customize it right!
There are endless ways to customize an egg sandwich, and you will love the different experiences that come with it. Let’s give you some ideas on how to do that before we dive into my recipe:
Spread Choice
Instead of mayonnaise or mustard spread, you can use healthier alternatives like avocado spread. Mash the avocados and season them with salt and pepper. Add a dash of lemon juice, and your avocado spread is ready to complement your egg salad.
Additionally, You can also use Hummus, Almond butter, Cottage Cheese, or Yellow Mustard as alternatives.
Fruit Addition
Adding fresh fruits and toppings will refresh your classic egg salad recipe! Slices of apple, banana, pear, or apricot can add sweetness to your egg salad sandwich.
Seasoning Options
Adding fresh seasoning will refresh your best egg salad recipe! You can add relish, red onion, celery, dill, or pickle If you want to add a different flavor.
Grilling/Toasting
If you want a different texture on your sandwiches, grilling or toasting them is a good option. Lightly butter the outside of the bread to get a nice golden brown crispy exterior. Toast or grill the bread for 3-4 minutes until the fillings inside are warmed up and the cheese slices(if used) have melted.
Tips For Making Egg Salad Sandwich Recipe Ahead Of Time
- The only part of making an easy egg salad sandwich that takes a little time is boiling the eggs. You can complete both of these tasks earlier to save your precious time! Just cook and peel the eggs in your free time and store them in an airtight container in the fridge to get a head start for the upcoming week.
- You can also pre-cut the salads you want to put on your sandwich. Wash and slice the lettuce leaves, cucumbers, tomatoes, or other salads of your choice and store them in a container inside the refrigerator for later use.
- If you want to customize your sandwich’s fillings, such as crispy chicken, sauteed veggies, or smoked salmon, cook them ahead of time and store them in an airtight container in the refrigerator. It’s best to use labels with dates for this purpose so that you can quickly identify them later.
Recipe Card
Best Egg Salad Sandwich Recipe | Your Everyday Egg Salad Recipe
Ingredients
- 4 Large-size Eggs (Room Temperature.)
- 4 tbsp / 60 g Greek Yogurt
- 2 tbsp / 28 g Mayonnaise
- 1 tsp / 5 g Dijon mustard
- ¼ tsp Salt
- ¼ tsp Black Pepper
- 4 Slice White Bread
- ½ medium size Sliced Cucumber
- Lettuce
Instructions
Boil The Eggs
- Put a deep pan on the stove, fill it with water, and bring it to a boil. Once boiling, reduce the temperature to medium-low.
- Place 4 large-size room-temperature eggs into the water.
- Boil the eggs for about 8-10 minutes.
Cool The Hard Boiled Eggs
- Remove the eggs from the hot water with a slotted spoon and drain excess water.
- Place the eggs into an ice bath for 10 minutes to stop cooking immediately.
Peel and Slice The Eggs
- Take one egg, lightly crack it on a chopping board, and peel off the eggshells.
- Cut the egg in half and then slice each half into another half using a knife.
- Place the small chopped pieces into a mixing bowl.
Prepare The Egg Filling
- Add 4 tbsp of Greek yogurt to the eggs.
- Add 2 tbsp of mayonnaise and 1 tsp of Dijon mustard to the yogurt.
- Sprinkle ¼ tsp of salt and ¼ tsp of black pepper into the egg salad mixture.
- Mix all the ingredients with a spatula until well combined.
Combine Salad, Egg Filling and Bread
- Take four slices of white bread. Place one slice of sandwich bread and put it on the table.
- Layer the bread slice with thinly sliced cucumber and some lettuce.
- Add a generous amount of egg filling on top of the salads.
- Place another slice of bread on top and press it down to secure the filling inside.
- Repeat the process with the remaining 2 slices and make another sandwich.
Video
Was that easier than you expected?
Boil the eggs right, and your sandwich is ready—add your favorite toppings for the finishing touches!
Despite its simplicity, the Egg Salad Sandwich Recipe always gives you a smooth bite. The softness of the Hard-boiled eggs blends perfectly with the creamy texture of the mayo and the tanginess of the mustard sauce. Toss in some fresh salad and have a really delicious treat that provides a satisfactory crunch in every bite!
Recipe FAQs
You can use any bread of your choice for the sandwich. This recipe suits white bread, sourdough, whole wheat bread, multigrain bread, bagels, etc.
The leftover sandwich can be stored in an airtight container in the refrigerator for 2-3 days. To maintain its freshness, wrap the sandwiches in wrap or foil paper.
You can toast the bread lightly before spreading the egg fillings on top of it. It will help create a tough barrier and prevent moisture from getting inside the bread.
You can store the leftover egg salad ingredients in an airtight container and keep it in the refrigerator for 2-3 days.
