Breakfast, Lunch, Main Course, Sandwiches

Egg Salad Sandwich

This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

By: Toma

Updated:

August 20, 2024

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This creamy and flavourful egg salad sandwich recipe is such a classic and so simple to make. This delicious sandwich filled with the classic egg salad is just perfect for a quick go-to launch or even as a brunch.

This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

Egg salad sandwich

Egg salad sandwich

Egg Salad Sandwich

5 from 1 vote

Prep Time 5

Cook Time 10

Resting time 12

Total Time 27

This egg salad sandwich recipe is such a classic. Learn how to make egg salad sandwiches for a quick and easy lunch!

Ingredients

▢ 4 Large Size / 4 Large Size Eggs ( Hard-boiled)
▢ 2 Tbsp / 29.57 g Mayonnaise
▢ 1 Tsp / 4.93 g Mustard
▢ Salt To Taste
▢ ¼ Tsp / 1.23 g Black Pepper
▢ 1 Tbsp / 14.79 g Green Onion (Chopped)
▢ 1 Tbsp / 14.79 g Fresh Coriander (Chopped)
▢ 2 Tsp / 9.86 ml Fresh Lemon Juice
▢ 4 Slices / 4 Slices White Bread

Equipments

Instructions

Place The Eggs In A Medium-size Pan And Add Normal Water. Turn On The Heat And Bring Water To A Boil. When It Comes To A Rolling Boil, Switch Off The Heat, Cover And Let Eggs Stand In Hot Water For 10 To 12 Minutes.
Remove Eggs From Hot Water And Place Them Into Ice-cold Water And Let Them Cool. Peel The Eggs And Then Chop Them Into Small Pieces. Chop Green Onions And Fresh Coriander Leaves.
Place The Chopped Eggs In A Bowl, Add In The Mayonnaise, Mustard, Salt, Pepper, Chopped Green Onion And Chopped Coriander. Stir Well To Combine.
Cover And Refrigerate The Egg Salad About An Hour To Cool. (But This Step Is Optional)
Lay One Slice Of Bread On A Surface, Spread About Half Of The Egg Salad Filling Over The Bread And Top It With The Second Slice Of Bread.

Video

Nutrition Facts (Click to view) Hide

Nutrition Facts

Calories: 296kcal (15%) | Carbohydrates: 13.7g (5%) | Protein: 16.1g (32%) | Fat: 18g (28%) | Saturated Fat: 4.9g (31%) | Cholesterol: 454mg (151%) | Sodium: 457mg (20%) | Sugar: 2g (2%) | Calcium: 82mg (8%) | Iron: 2mg (11%)

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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5 from 1 vote (1 rating without comment)