Egg fried rice may come as a side of our main courses, but if they are not delicious, the whole dish is not worth it. You may have tried fried rice from many restaurants and always wonder where and this aroma and taste comes from.
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Egg Fried rice may come as a side of our main courses, but if they are not delicious, the whole dish is not worth it. You may have tried egg fried rice from many restaurants and always wonder where and this aroma and taste comes from.
Egg fried rice can be served with many dishes. Manchurian, shashlik, chili dry, or even if it’s your steak fried can go with all of them. The fried rice is full of flavors and vegetables.
It enhances the beauty of every dish. Not only you can present them as a side of your dish, but also they are so delicious and flavorful you can eat them alone as well.
Now with these many good things you have read about egg fried rice, you must be thinking that it is not easy to make the dish and may require a lot of time. But let me tell you that this fried rice recipe is so simple and easy.
All the ingredients will be already available at your home, and it only takes 10 minutes to make the egg fried rice. Yes! You heard it right. Only ten minutes. So without any further due, let’s jump on to the recipe.
Egg fried rice may come as a side of our main courses, but if they are not delicious, the whole dish is not worth it. You may have tried fried rice from many restaurants and always wonder where and this aroma and taste comes from.
I’m the voice and the cook behind Spice Bangla. Here, you’ll find easy and delicious recipes with step-by-step tutorials that will give you the confidence to cook and bake from scratch.
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