As much as I love fine dining, street foods are equally my favorite! The simple setting of the food cart, people gathering around the stalls, pan sizzling with hot oil- these are all the things that draw me in. It’s not only about eating; the experience of tasting the local cuisine, like a freshly made egg and cheese sandwich that’s prepared skilfully right in front of you, is simply unforgettable!

Today’s recipe is all about one such street food that’s popular in Korea and is famous for its comforting flavor: egg and cheese sandwich. And once you take a bite, you will realize why it’s such a hit among the locals and tourists!

The fried eggs stuffed with cabbages, carrots, and onion taste creamy and crunchy after being fried to a beautiful golden brown color. The veggie omelet is then sandwiched between two slices of buttered bread with cheese and a light sprinkle of sugar to add a touch of sweetness. Finally, a dollop of mustard or ketchup is added to balance the taste between the savory omelet and sweet bread, and the snack is finished on a saucy note!

Customize Your Egg and Cheese Sandwich With Extra Flavor!

Not feeling satisfied with the basic recipe?

No worries! If you have a little extra time, there are countless ways to customize this egg and cheese sandwich recipe! Here are some easy ways to add extra flavor to your egg sandwich:

Add Protein

Want to upgrade the snack to a heartier treat that fills up your tummy?

Add another protein element to it! Apart from eggs, you can add a second protein, like grilled chicken, sliced beef, roasted turkey, or smoked salmon, to this meal. These additions will help enrich the dish with meaty flavors and make the sandwich a more wholesome recipe.

Spice It Up!

Not enough spice to make you go, ‘That’s HOT!’?

Feel free to add chili flakes, cayenne pepper, jalapenos, or finely chopped green chilies to the egg mixture for a fiery kick! Top your bread with spicy mayo, sriracha, or a dash of your favorite hot sauce for an extra burst of heat and flavor.

For a subtle spicy experience, try mixing a bit of chili powder or paprika into the butter before toasting the bread. This way, as the bread toasts, it will get infused with the warm, spicy note without overpowering the omelet or other ingredients.

Fresh/Dried Herbs

Herbs, whether it’s fresh or in dried forms, add a soothing, aromatic vibe to the egg sandwich.

To add fresh herbs, start by finely chopping parsley, basil, cilantro, or thyme and whisk them into the egg mixture before frying. For dried herbs, it’s best to start with a small amount- about ¼ teaspoon of oregano, paprika, thyme, or Italian seasonings and sprinkle them on top of the toast after cooking.

Say Cheese!

The classic cheese options for making fried egg sandwiches include Mozzarella, Cheddar, and American Cheese. However, you can try Pepper Jack for a spicy kick, Blue Cheese for a tangy flavor, and Ricotta for a fluffier experience. My advice? Try mixing and matching different varieties to find your favorite combo!

Serving Suggestions

You can serve this as a quick breakfast sandwich with fresh juice or coffee.
As a snack, pair with some potato wedges or fresh fruits.
Pair with potato chips/fries, green salad, or fresh fruit salad for a whole meal.
Also, you can serve the sandwich with seasonal sides.

Egg & cheese toast recipe | korean street food/breakfast toast

5 from 5 votes

Prep Time 15

Cook Time 10

Total Time 25

Print Rate Pin

This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make.

Ingredients

Equipments

Instructions

Prepare Bread and Vegetables

Spread butter on both sides of the bread slices and keep them aside.
Then, chop the cabbage, onion, and carrot(julienne) and set aside for later use.

Cook The Eggs

Combine the egg, cabbage, carrots, and onion in a jug/mixing bowl. Add salt and pepper and mix everything well.
Heat a skillet or nonstick pan over medium heat. Add 1 tablespoon of butter to the pan, then pour in the egg mixture, trying to give it a rectangular shape.
Cook until the bottom is fully cooked, about 2 to 3 minutes. Then, cut the omelet in half and flip it over.
Cook the other sides well, about 2 to 3 minutes, or until fully cooked. Take it off the pan when both sides are fully cooked.

Toast The Bread

Now toast the buttered bread slices on the same pan (about 1-2 minutes on each side or until golden brown)
Once both sides of the bread are golden brown, place the cheese slice and the omelet into one bread slice.
Then sprinkle 1 tsp sugar on top of the omelet and add ketchup and mustard right on top (you can adjust the amount of the sugar, ketchup, and mustard according to your preference).
Cover with another slice of toasted bread. Repeat the same process for the rest of the bread slices.

Serve and Enjoy!

Slice the sandwich in half and serve it with a glass of fresh juice for a delicious breakfast. Enjoy!

Video

Notes

You can also add a slice of ham to your sandwich if you like, as it often served with sliced ham. But ham and cheese both are optional for this sandwich.
Korean toast is commonly made with white bread, but you can use any bread of your choice.

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

With its perfect blend of savory, sweet, and tangy flavors, the iconic Korean egg and cheese toast recipe is one of my favorites to make at home. As I don’t need any special Korean seasonings or ingredients to make this snack, it has become my go-to recipe whenever I am craving street foods.

From the busy roads of Korea’s bustling town to the comfort of my own kitchen, egg and cheese toast is a delicious treat loved by everyone, crossing all borders and tastes!

Recipe FAQs

What Type Of Bread Works Best For this Recipe?

You can use any sort of bread you prefer, including sourdough, milk bread, white bread, and whole wheat bread. Personally, I prefer thick slices of bread which can hold the stuffings without getting soggy.

Can I Replace The Cheese With Alternatives?

Yes! You can use alternative ingredients such as mashed avocado, yogurt, tofu spread, nut butter, and hummus to add creaminess to the sandwich.

How To Reheat The Egg and Cheese Sandwich Recipe Properly?

To reheat the sandwich without compromising its crispiness, use a skillet on low heat. Avoid microwaving, as it may cause the toast to become soggy and lose its texture.

Which Cheese Is Suitable For Making Egg and Cheese Sandwich Recipe?

Cheese that melts quickly, like Mozzarella, Cheddar, or American cheese, works best for this recipe. You can also use vegan cheese as a non-dairy alternative.

Egg & Cheese Toast Recipe