I am all about freedom of speech, but when it comes to the breakfast table in my house? It’s pure chaos! One wants nothing short of a dessert with extra syrup and everything, whereas another will declare he is on a diet and can’t have a drop of sugar. And the little one is just starting solids, so of course, the champ will be needing her own special breakfast! Instead of running a breakfast diner in my kitchen, I have cracked the code with today’s easy fluffy pancakes recipe.
The reason why pancakes work for everyone at the house?
Cause they are fully customizable! You can easily adjust the sugar level, choose different toppings, and add extra syrup or honey if you want. And if you are feeding a baby, you can skip the sugar totally and add mashed bananas or plain yogurt to keep it simple.
One batter, a simple recipe, and you have a very happy and well-fed breakfast table for everyone!
Toppings and Customization For The Ultimate Fluffy Pancake Recipe
Want to know how I keep the fun in serving pancakes? It’s simple- I mix things up! Here are some toppings and customization ideas for the ultimate pancake experience:
Syrups
The soft and fluffy texture of the pancakes goes wonderfully with different types of syrups, including maple syrup, chocolate syrup, and fruit-flavored syrups such as raspberry syrup and blueberry syrup.
Whipped Cream
Don’t have time for fancy toppings? You can simply put a dollop of whipped cream on top and call it a day!
Nuts
Chopped nuts like almonds, pecans, hazelnuts, walnuts, and cashews help add some extra crunches and lots of nutrition to the pancakes.
Spices
For people who want a punchy taste in their pancakes, spices like nutmeg, cinnamon, and pumpkin spices are great options to add warmth and bold flavors.
Fruits
Slices of fresh fruits like berries, bananas, apples, and pears are perfect, bringing a burst of sweetness and a pop of color to your breakfast table!
Make This Fluffy Pancake Your Baby’s First Food
Pancakes are great start-up foods for babies above 6 months. Here are some ways you can introduce pancakes to your little one:
Whole Grain Flour
Instead of refined all-purpose flour, use whole wheat flour or oat flour to add more nutrition and avoid unnecessary processed ingredients.
No Sugar
Before the age of 1, baby foods should have little to no sugar. You can use mashed bananas or applesauce to sweeten the pancakes. Also, instead of sugary toppings like syrups, go for baby-friendly items such as fruit purees or yogurt.
Healthy Mix-Ins
To add more nutritional value, mix and match different veggies such as carrots, avocado, and even spinach.
Soft, Thin, and Bite-Sized!
The pancake batter should be spread thinly on the pan so that it can cook quickly to maintain its soft texture. Also, it’s better to cut them into small, bite-sized pieces for an easier serving.
Tips For Making Fluffy Pancakes
Making the best light and fluffy pancakes every time is impossible, so you must follow these tips to make the best fluffier pancakes each time.
- You need to make sure your eggs, buttermilk, and melted butter are at room temperature to make the best fluffy pancakes.
- Always check the leavening agent’s freshness, and use fresh baking powder whenever you make pancakes. If it is old enough, then it will not work correctly.
- Do Not Overmix the batter; a few lumps are okay. Mix until combined; if you overmix the batter, then it will make your pancake dense and chewy.
- Grease the pan with a little bit of oil. Do not use too much oil or butter; otherwise, your pancakes will not cook evenly.
- Do Not Flip the pancakes early; keep an eye on them and wait for the bubbles to appear until they pop, leaving tiny holes. Now, you can flip your pancake.
Video
I am so glad that this recipe works for everyone in my family! It’s not just delicious and healthy but also budget-friendly and super easy to whip up. As I am not stuck in the kitchen for hours, I get to actually focus on some other things- like spending time with my family, getting some rest, or wrapping up my presentation for work. And let me tell you, an easy morning really makes all the difference and sets the tone for the rest of the day!
So why wait? Let Strat make this best fluffy pancakes recipe, and do let me know about your experience.
Recipe FAQs
Is This Pancake Recipe Gluten-Free?
No, but you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend.
How Do I Make My Pancakes Fluffier?
To make your pancakes extra fluffy, be careful not to overmix the batter. A little bit additional baking powder will help create more lift as well.
Can I Make This Recipe Without Eggs?
Yes, you can substitute eggs with applesauce or mashed bananas. However, the taste and texture might be different in that case.
How Long Does These Pancakes Last?
The pancakes can stay fresh for up to 3 days if stored in an airtight container in the refrigerator.
Leave a Reply