Only 3 Ingredient Double Chocolate Mousse

Chocolate mousse is an absolute favorite chocolate dessert of all time for most of the chocolate lovers out there. These 3 ingredients double chocolate mousse is so simple to make and you can prepare these delicious desserts only in 20 minutes. So anytime you're craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.
Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today's video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.

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By: Toma

Updated:

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So anytime you’re craving for a chocolate dessert or looking to make quick desserts at home, this double chocolate mousse recipe is just what you need.

Depending on the way of making, the texture of the mousse can vary from light and airy to thick and creamy. In today’s video, I’ve shared the recipe for slightly thick and creamy chocolate mousse.

Only 3 Ingredient Double Chocolate Mousse

4.4 from 40 votes

Prep Time 15

Cook Time 5

Resting Time 4

Total Time 4 20

Print Rate Pin

Ingredients

▢ 100 Grams / 100 Grams Dark Chocolate (Semi-sweet )
▢ 100 Grams / 100 Grams White Chocolate
▢ 500 ml / 500 ml Whipping Cream (200ml+300ml)

Equipments

Instructions

Cut your white and dark chocolate into small pieces, then place them into two small bowls. (you can also use chocolate chips if you like)
In a small saucepan, heat the whipping cream (200ml) over medium heat just until it comes to a simmer. Pour the hot cream directly over the chopped white and dark chocolates into 2 equal amount and let stand for about 5 minutes to allow the hot cream to melt the chocolate. After about 5 minutes give both the chocolate a very good stir to completely melt the chocolate.
Once the chocolate is completely melted and smooth, set aside, let it cool for 5-10 minutes.
In a large bowl, whisk 300ml very cold whipping cream until soft peaks form. Then take half of the whipped cream in a separate bowl.
Add the cooled melted white chocolate to the whipped cream, in portions and continue to whisk until all the chocolate are mixed properly and firm peaks form. Repeat the same process with the rest of the whipped cream and cooled melted dark chocolate.
Spoon both the white and dark chocolate mousse in small serving dishes in layers, or put them into 2 piping bags and then pipe into the serving dish to make them look fancy. You can serve the mousse right away or refrigerate them for 3-4 hours before serving and it is better to serve chilled.
Decorate with some chocolate sprinkles or toppings of your choice and enjoy!

Video

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Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

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22 responses

Aashana Gupta

July 27, 2020

I have milk chocolate 4 slabs and dark chocolate 1 slab so can I use both of them or only milk chocolate

Reply
Dushyant

May 11, 2020

I try this recipe has shown. The moment I added the chocolate, a whipped cream release the water and whipped cream form becomes the granular like my mom used to make
Butter from Malia. I set it in freez it’s become like ice. Perfect mother day disaster recipe.

Reply
Sherlock

April 16, 2020

Hi I liked the recipe overall, but your instructions are misleading. You say to mix the chocolate- cream mixture into the whipped cream until firm peaks form. In your video, you don’t mix it that much— there are no peaks. I followed your instructions to a t and the white chocolate whipped cream got over-mixed. I had to work hard to salvage it. Then I decided not to do it that way and the dark chocolate was fine.

Reply
1. Dushyant
  
  May 11, 2020
  
  I agree it’s not good idea to mix chocolate in whipped cream. I wish I have read your comments before I tried it. It would have avoided Mother day disaster.
  
  Reply
Farah

March 20, 2020

Plz Tell me the brand name of the chocolate u used for this recipe

Reply
1. Michelle
  
  April 13, 2020
  
  Lindt is the best brand in my opinion and can be found in most grocery stores.
  Lindt Excellence 70% Cocoa Smooth Dark 3.5 oz 100 grams
  Lindt Classic Recipe White 4.4oz 125 grams.
  
  Heavenly! Let me know what you think
  
  Reply
Madhavii

October 20, 2019

Hi thank you very much
May i know which brancds are good for chocolate and for the cream as well

Reply
Elvia Alexis Aviles

October 4, 2019

I love this dessert as it is so easy to make.

Reply
Vishal

October 2, 2019

What can we tell a shopkeeper in India if we want to buy whipping cream so that they can understand

Reply
1. Himanshu
  
  April 11, 2020
  
  I think we have grocery stores in India unless you are living I remote area. Just go to any grocery store and look for whipping cream in dairy section. As simple as that! Lol!
  
  Reply
Sonja

October 1, 2019

What is the yellow thing u used is that butter.???

Reply
1. Michelle
  
  April 13, 2020
  
  White chocolate
  
  Reply
Aditi

September 30, 2019

Which whipping cream brand your using??

Reply
1. Dominique
  
  July 22, 2020
  
  Have made it several times, always a big hit! Serve in a wine or martini glass for great presentation. Love it!
  
  Reply
Neha Kamble

September 30, 2019

Can you let me know which brand of chocolate do you use for making this recipe.

Reply

Only 3 Ingredient Double Chocolate Mousse

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