Rainy days and fries go together like ketchup on onion rings—perfectly paired to enjoy those monsoon vibes.

Rainy days may give you major snack cravings, but don’t be surprised if you aren’t in the mood for elaborate cooking. Before you start scrolling through the food delivery apps, I have a quick and crispy snack hack for you- homemade onion rings recipe.

crispy onion ring on a serving plate — Crispy Onion Rings Recipe

These crunchy delights get sizzled up in hot oil quickly and take only a few minutes to achieve the perfect crispness. You can prepare the batter with simple ingredients like flour and spices found in your pantry. A quick mix of ketchup, Dijon mustard, and mayonnaise creates a creamy, tangy sauce for your onion rings to dip in!

Tips For Making Crispy Homemade Onion Rings Recipe

Before jumping into the recipe, let me drop some tips on how to make the onion rings perfectly crispy.

To prevent the onion rings from getting undercooked or overcooked, slice them uniformly. Slicing evenly helps all the onion rings cook at the same time and ensures crispiness.

Make sure the pan is hot before you toss the onion rings into the oil. If the oil isn’t hot enough, the onion rings will absorb too much oil and become soggy. The right temperature for frying is around 350 Degrees Fahrenheit or 175 Degrees Celsius.

crispy onion ring on a serving plate with dipping sauce — Onion Rings & Dipping Sauce

As I mentioned, the oil must be pretty hot for frying. You should take care while lowering the onion rings into the pan. It’s best to use a slotted spoon or tongs to lower the rings gently and prevent splattering.

Avoid cramming the pan too much while frying, as it will lower the oil temperature. Cook in batches if necessary to avoid having soggy onion rings.

crispy onion rings recipe on a serving plate

Crispy Onion Rings Recipe | Best Homemade Onion Rings

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Prep Time 10

Cook Time 10

Total Time 20

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Crispy Onion Rings Recipe with a steaming cup of chai- a perfect snack duo. Dip in a tangy ketchup and mustard sauce for extra crunch.

Ingredients

For Dipping Sauce

▢ ½ cup / 112 g Mayonnaise
▢ 2 tbsp / 30 g Ketchup
▢ 1 tbsp / 15 g Dijon Mustard
▢ ½ tsp / 2 ½ g Chili Paste
▢ 1 tsp / 3 g Garlic Granules

For Flour Mixture

For Bread Crumb

▢ 1 cup / 60 g Panko Breadcrumbs

For Cooking

▢ Cooking Oil (To Deep Fry Onion)
▢ 2 large-sized Onions

Instructions

Prepare The Dipping Sauce

Place a small dish on the table that will serve the dipping sauce with onion rings
Measure out ½ cup of mayonnaise, 2 tbsp of ketchup, 1 tbsp of Dijon mustard and add it to the dish
Add ½ tsp of chili paste and 1 tsp of garlic granules to the mix
Use a small whisk to combine all the ingredients until the sauce is smooth, and set it aside for later use

Prepare The Dry Flour Mixture

Take a mixing bowl to prepare the dry ingredients and add 1 cup of all-purpose flour to it
Measure out ¼ cup of cornstarch and add it to the bowl
Sprinkle ½ tsp of baking powder, 1 tsp of salt, and ½ tsp of black pepper over the flour
Season the mixture with 1 tsp of garlic powder, 1 tsp of paprika powder, and 1 tsp of red chili powder
Use a small whisk to mix all the dry ingredients together

Separate Flour and Make The Batter

Separate 1/3rd of the flour mixture and transfer it to another bowl. This portion will be used to make the batter
Gradually add cold water to the separated portion of the flour mixture
Stir continuously to mix the water with all the ingredients. Keep mixing until there are no lumps and a semi-thick batter forms.
Adjust the amount of water you need to achieve the desired thickness.

Prepare Breadcrumbs

Add 1 cup of panko breadcrumbs to a plate and set it aside. The breadcrumbs will coat the onion rings later.
Cut Onions and Separate The Rings
Take 2 large onions and place them on a chopping board.
Cut the onions into ½-inch rings.
Loosen up the inside of the onion rings with your hand and separate the individual rings.
Remove the inner translucent membrane from each ring.

Coat The Rings

Take an onion ring and dip it into the dry flour mixture first. Make sure the ring gets coated properly.
Use a fork to dip the floured ring into the flour-water batter we prepared earlier.
Finally, transfer the battered onion ring to the panko breadcrumbs and coat it thoroughly.
Repeat the process for each onion ring.
Once coated, transfer the rings to a wire rack and place a pan underneath to catch any drippings.

Fry The Onion Rings

Grab a skillet and put it on the stove over high heat.
Pour cooking oil into the skillet to deep-fry the rings.
Reduce the heat to medium-high and carefully place the onion rings into the skillet one by one.
Fry the rings until the color turns golden brown.
Flip the rings with a fork once one side is cooked.
Transfer the onion rings to a wire rack to cool and drain excess oil.

Cool and Serve

Serve the crispy fried onion rings with the delicious dipping sauce you prepared earlier and enjoy!

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Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

Freshly made onion rings, hot out of the pan, are hands-down better than any takeout or store-bought versions. Frying the onion rings at home allows you to adjust the seasoning and saltiness to your preference. Paired with the delicious dipping sauce, you better buckle up for a creamy, tangy, drool-worthy snack delight!

Recipe FAQs

How To Keep Onion Rings Crispy After Frying?

It’s best to fry the onion rings within 10-15 minutes. If you want them crispy even after that, place them on a wire rack inside a warm oven.

What Type Of Onion Is Best For Making Homemade Onion Rings Recipes?

Onions that don’t have a strong flavor are a good choice for making onion rings. You can use Yellow onions, Spanish onions, Vidalia onions, or any other sweeter varieties.

Can I Make Onion Rings In Air-Fry?

Yes, you can! Spray some cooking oil onto the rings and fry them at high heat until they turn golden brown.

How Can I Store and reheat This Crispy Onion Rings?

You can store them in an airtight container in the fridge for 2-3 days and reheat them in the oven or air fryer before serving.

Crispy Onion Rings Recipe | Best Homemade Onion Rings

Tips For Making Crispy Homemade Onion Rings Recipe

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Recipe FAQs

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