Creme Brulee French Toast is the perfect combination of elegance and comfort. Made with just a handful of simple ingredients, it’s a golden masterpiece that shines with beauty and deliciousness!
The charm of this dessert lies in its perfect fusion of richness and sweetness found in every bite.
The smooth vanilla pastry cream topped with brown crust compliments the buttery French toast with a delicious contrast between creamy and crispy texture. To add the final touch, the caramelised torched sugar gives this dish a dazzling fiery finish and tempts you to grab a bite the moment you set eyes on it.
Don’t let the fancy name of this recipe fool you!
While the name might be a mouthful, it’s actually a quick and easy recipe with a short prep time. With minimal effort and few basic ingredients, you can enjoy a delicious treat as a breakfast, dessert, or brunch that instantly brightens your day with its glossy and irresistibly charming look!
Tips To Make A Perfect Creme Brulee French Toast
Before diving into the recipe, here are some tips to make this decadent recipe perfectly delicious:
- If you soak the bread in the French toast mixture, it may become soggy. To avoid this, don’t spend too much time soaking and drain the bread pieces well before placing them into the pan for cooking.
- Do NOT overcook! Overcooking leads to dry French toasts which are unpleasant to eat. Follow the temperature guidelines given in this recipe to perfect the cooking time of this dessert.
- Preheat your pan and grease it well with butter before putting the French toast in it. If your pan isn’t well-seasoned, the french toast might get stuck in it.
- Don’t linger in any place for too long while torching the sugar to avoid uneven caramelization.
- Use fresh bread in making this dessert, as stale ones might result in dry or crumbly French toast.
Which type of Bread is Good for Creme Brûlée French Toast
For the best crème brûlée french toast recipe, Brioche Bread is the best choice, but you can also use loaf, Challah, sourdough, and even day-old croissant, etc. work well for this crispy toast recipe.
Here, I use thick sliced bread for creme brulee french toast recipe. You can use thick-sliced bread instead of brioche bread; the result will be the same.
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All done? You see how easy that was! With just some classic ingredients like eggs, sugar, milk, and bread, this dish serves up a taste that’s so irresistible that you’ll find yourself craving it repeatedly!
I hope you like this no-fuss crème brûlée french toast recipe as much as I do. Until next time, keep making delicious recipes like this and share your tasty experiences with me.
Recipe FAQs
How Do I Make This Recipe Dairy-Free?
To make this recipe dairy-free, use non-dairy milk like almond, soy or oat milk instead of regular milk.
What Toppings Can I Use On Creme Brulee French Toast?
You can use berries, maple syrup, corn syrup, honey, half and half or whipped cream as toppings on Crème Brûlée French Toast.
What To Do If The French Toast Mixture Is Too Runny?
If the mixture is too runny, consider adding a little bit of cornstarch to thicken the texture.
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