No matter what mood I am in, there are some treats I just can’t resist, and chocolate, whipped cream, and cookies are straight on top of that list!
Ever since I was a little kid, sweet treats have been my ultimate pick-me-up making me instantly happy. Munching on freshly baked cookies, sneaking extra pieces of chocolate, and topping everything with whipped cream to make them extra special- these are some of my happiest memories!
Today’s recipe is all about bringing together my guilty pleasures in one delicious chocolate mousse trifle. With layers of crushed cookie bits, rich and velvety chocolate mousse, and fluffy whipped cream that melts in your mouth- it’s a sweet escape from the harsh reality with every spoonful. Each bite of this trifle offers a mix of texture and flavor that makes you want another one immediately!
Such an elegant and tasty dessert must have a ton of ingredients in the making, right?
With only 3 ingredients, today’s recipe proves that you can create something truly delicious using just basic ingredients! Simple to prepare and even easier to decorate, this yummy chocolate dessert is perfect for parties and a little treat to yourself!
Mastering The Art Of Decorating Chocolate Mousse Trifle Recipe
With this simple recipe of mine, I bet you can nail the flavors spot-on without any further help! However, if you have some extra time, I highly recommend going all out with the decoration part. After all, this dessert will seem 2X better with all those beautiful layers and textures if you just put a little effort into the presentation part!
Here are some tips to help you decorate the chocolate mousse trifle beautifully:
Separate The Layers
The layers with different ingredients are what give this dessert an eye-catching look. And that’s why it’s best to keep each layer separate, giving them a full chance to outshine the other ones!
Begin the layering process with crushed cookies on the bottom. The hard crumbles of the cookies will lay a good foundation for the rest of the structure. Next, comes the chocolate mousse layer that goes on top of the cookies. Use a piping bag to apply the mousse in a controlled way.
After adding the mousse, you may consider chilling the dessert in the refrigerator for 15 minutes so that the mousse gets enough time to set a bit. The next layer is whipped cream, which sits beautifully on top of the chocolate layer without mixing, thanks to the chilling. Use the back of a spatula to smooth out the whipped cream before adding the next layer of cookies.
Serve In A Clear Glassware
The beauty of chocolate mousse trifles is only fully revealed when it’s presented the right way!
Serving this dessert in clear glassware allows the layers of cookies, chocolate mousse, and whipped cream to be on full display. The intricate layers look amazing, with the dark, rich mousse sitting in between the crunchy cookies and fluffy whipped cream that looks as light as clouds. This beautiful contrast in texture and color of each layer is highlighted properly when you serve the dessert in a tall glass or a parfait dish.
Keep The Cookies Crunchy
The crunch of the cookies as you take each bite is one of the satisfying aspects of this dessert. It provides a delightful contrast to the smooth mousse and fluffy whipped cream. That’s why it’s kinda important that the cookies stay crunchy even after layering all the ingredients.
To keep the cookies crunchy and prevent them from getting soggy with the mousse, lightly toast them, adding to the layers. This simple yet crucial step makes all the difference in maintaining the right texture and ensures a crunchy contrast to pair with the creamy delight!
Add Decorative Touches
Up until now, you have got all the basic instructions to make a beautifully sophisticated dessert. Now, it’s time to kick up a notch and take this trifle to the next level with some stunning decorations that will make your guests go wow at the party!
The first thing that I recommend trying is something super simple and perfect for a quick decoration: top your trifle with fresh slices of fruit. You can opt for any juicy fruits, including strawberries, blueberries, kiwis, bananas, cherries, and peaches. You can also mix and match these fruits for a vibrant and flavorful topping!
Another refreshing element that can elevate this dessert is fresh herbs. Consider adding thyme, mint, basil, lavender or rosemary to your chocolate mousse trifle for a flavorful kick. Not only do herbs help add a refreshing aroma to the dessert, but they also give the trifle a colorful look. However, I recommend starting with a small amount first as the flavor of the herbs can be quite overpowering. You want to highlight the chocolate’s richness while adding a slight herbal note to enhance the original taste.
If you want to keep the focus solely on the chocolate flavor, then feel free to add more chocolate as a garnish!
Just grab a bar of your favorite chocolate and use a vegetable peeler to shave the chocolate in a decorative way. You can also try caramel sauce for a sweet contrast that compliments the rich chocolate with its buttery flavor. The sugary addition of the caramel sauce enriches the bitterness of the chocolate and rounds up the dessert beautifully.
Only 3 Ingredient Chocolate Mousse Trifle
Ingredients
- 8-10 Pieces Oreo (You can use any cookies of your choice)
- 100 Grams Chocolate (Semisweet)
- 300 ml Heavy Whipping Cream (Chilled)
Instructions
Crush Oreo Cookies
- Take a ziplock bag and add the 8-10 Pieces of Oreo cookies into it, then crush the cookies by bashing them with a rolling pin.
- Or add the Oreos to a food processor and pulse until you have small crumbs.
Chopped and Melt The Chocolate
- Cut chocolate into smaller pieces or you can use chocolate chips.
- Then, melt the chocolate with 50ml of cream in a heatproof bowl on a double boiler.
- Making sure the bottom of the bowl isn’t touching the simmering water.
- Once the chocolate is completely melted, let it cool for 5-6 minutes.
Prepare Whipped Cream
- Whisk the rest of the 250ml whipping cream in a separate bowl until soft peaks form.
- Then, add half of the whipped cream to the chocolate cream mixture and mix until it is well combined.
Assemble The Triffle
- Now, take 2 piping bags and fill The mousse and the cream into the bags. This makes it easy to create the layers inside the serving glass. Or you can simply use a spoon to assemble the chocolate trifle into your glasses.
- Now, firstly layer Crushed Cookies then Chocolate Mousse, and lastly Whipped Cream To Your Glass Bowl. Repeat Layers as your preferences.
Serve, and Enjoy!
- You can serve them right away after assembling them and garnish them with small pieces of Oreo on top of the trifle.
- Or you can refrigerate for 2-3 hours and serve chilled. Enjoy!
Video
Each bite of this delicious and easy to make chocolate mousse trifle will remind you why you can never go wrong with the classic combination of cookies, chocolate, and whipped cream! The rich flavor of the chocolate mousse gets balanced by crunchy cookies and melting whipped cream on top, creating an irresistible mix of textures. With every spoonful, you will taste the layer of happiness that keeps you coming back to make more mousse trifle recipes.
Recipe FAQs
What Kind Of Cookies Work Best For A Chocolate Trifles Recipe?
You can use any cookies of your choice for trifles. The common choices include Oreos, wafers, biscotti, shortbread cookies, and peanut butter cookies.
What Can I Use Instead Of Chocolate Mousse?
If you want to switch things up by using other flavors instead of chocolate, go for alternatives such as vanilla mousse, caramel mousse, fruit mousse, coconut mousse, and pumpkin mousse.
How To Make The Mousse Flavor Stronger?
To enjoy a bolder flavor from this dessert, consider adding a splash of vanilla extract, espresso powder, or flavored syrups to the chocolate mixture.
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