Name: Chocolate Lava Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 4 tbsp All-Purpose Flour; 2 tbsp Cocoa Powder; 2 tbsp Granulated Sugar; ¼ tsp Baking Powder; A Pinch Salt; 3 tbsp Whole Milk; 2 tbsp Vegetable Oil; ½ tsp Vanilla Essence; 2 tbsp of Semi-sweet Chocolate Chips or Chunks; Powdered Sugar (Optional); Chocolate Sauce (Optional)

Some days are just for me. Whether I have worked hard all week or finally got that promotion I have been dreaming of; I like to do something extra nice- like buying a little gift or baking a cake to treat myself. Since it’s a mini celebration just for me, there’s no need to go all out with big cakes. Instead, for moments like these, I prefer mug cakes- today’s chocolate lava mug cake is particularly my favorite!

Just like all other mug cakes, this recipe requires minimal effort and comes together in just 1 minute. However, what makes the lava or molten mug cake stand out is the molten, oozy chocolate core that gives it a rich, restaurant-style appearance. The delicate combination of cocoa, sugar, vanilla, and a pinch of salt creates a perfectly balanced flavor that always leaves me craving more!

And the best part?

It’s a single-serving treat in a mug- which means no leftovers and no guilt about counting my calories!

Flavor Variations For Chocolate Lava Mug Cake You Must Try

Homemade cakes have one significant advantage: you can customize them as much as you wish! Here are some fantasticvariations of molten chocolate mug cake recipe that work beautifully:

Chocolate Lava Mug Cake recipe ingredients on a kitchen surface — Chocolate Lava Mug Cake Ingredients

Peanut Butter Lava Cake

To enjoy a creamy, peanut-flavored twist, add 1 tsp of peanut butter in the center of your lava chocolate cake. I like to sprinkle some crushed peanuts on top for extra crunch.

Mint Chocolate Lava Cake

If you are not a fan of vanilla or simply want to try a different flavor, peppermint extract might be a good option to explore. Top it with some crushed mint leaves, and you get yourself a refreshing treat!

Salted Caramel Lava Cake

Ah! Salted caramel lava cake is one of my favorite variations to try. The recipe is the same, with just the addition of caramel sauce in the middle and garnished with a pinch of sea salt.

Nutella Lava Cake

Love Nutella more than chocolates? Add a teaspoon of Nutella in the middle of the lava cake and enjoy a delicious Nutella lava cake instead!

Share The Sweetness With A Lava Mug Cake!

Looking for a thoughtful gift idea that shows how much you really care? I love gifting mugs with homemade cakes inside, and today’s chocolate lava mug cake recipe is a perfect choice!

Here’s how you can turn this dessert mug cake into the perfect gift:

Write Down Your Recipe

If the person receiving your cake loves it, the first thing they will be wondering is about the recipe. So, jot down the recipe with all the steps on a card and add some tips for enjoying their homemade cake.

Pair With A Stylish Mug

Choose a stylish mug that suits the recipient’s taste. You can personalize it even more by adding their name or favorite quotes to make the gift feel extra special!

Handwrite A Sweet Note

Write a sweet note expressing your appreciation. Keep it warm and full of good vibes! Let them know how much you have enjoyed making the treat just for them.

Toss In Extra Goodies!

Add a jar of dry toppings they can use, including sprinkles, crushed nuts, shredded coconut, chocolate chips, cookie crumbs, granola, and biscuits. This way, the recipients can mix and match the toppings to create their personal favorite!

Chocolate Lava Mug Cake

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Prep Time 4

Cook Time 1

Total Time 5

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Bittersweet cocoa balanced by a pinch of salt and overloaded with chocolaty happiness- that’s today’s recipe- how to make a delicious chocolate lava mug cake.

Ingredients

Dry Ingredients

▢ 4 tbsp / 30 g All-Purpose Flour
▢ 2 tbsp / 10 g Cocoa Powder
▢ 2 tbsp / 24 g Granulated Sugar
▢ ¼ tsp / 1 g Baking Powder
▢ A Pinch Salt

Wet Ingredients

▢ 3 tbsp / 45 ml Whole Milk
▢ 2 tbsp / 30 ml Vegetable Oil
▢ ½ tsp / 3 ml Vanilla Essence

Filling and Garnishes

▢ 2 tbsp of Semi-sweet Chocolate Chips or Chunks
▢ Powdered Sugar (Optional)
▢ Chocolate Sauce (Optional)

Equipments

Instructions

Prepare The Mug

First, take a microwave-safe mug ( roughly 1 cup measurement), which allows enough space for the cake to rise.

Add Dry Ingredients

Measure out 4 tbsp of all-purpose flour and 2 tbsp of Cocoa Powder and add it to the mug.
Sprinkle ¼ tsp of baking soda, 2 tbsp of granulated sugar, and a pinch of salt over the flour mixture.
Use a fork to mix the dry ingredients thoroughly until no lumps remain.

Mix In Wet Ingredients

Pour 3 tbsp of milk and 2 tbsp of vegetable or neutral oil into the mug.
Stir in ½ tsp of vanilla essence into the mixture.
Mix the batter well until it’s smooth. Scrape the edges and bottom of the cup to ensure that no ingredients get stuck there.

Add Chocolate Chunks

Place 1-2 small chunks of semi-sweet chocolate, or you can use 2 tbsp of chocolate chips in the center of the mug.
Gently press the chocolate just slightly into the cake batter. Make sure the chocolate is partially submerged but not pushed all the way to the bottom.

Microwave, Serve and Enjoy!

Place the mug in the microwave and cook it on high power for 1-2 minutes, depending on your microwave. Once the cake rises to the top and looks set, the lava cake is done baking.
Carefully remove the mug cake from the microwave and let it cool for 5 minutes.
Dust the top of the cake with powdered sugar or chocolate sauce, and get ready to dig in with a spoon while the delicious chocolate lava is still hot!

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

With the ingredients always on hand, you won’t be catching me off-guards if you decide to pop by unexpectedly anymore! The recipe takes merely 1 minute to 2 minutes in the microwave, and the rest of the preparation is so quick and easy that I can toss it in the mug when the doorbell starts ringing.

Light yet moist, the chocolate lava mug cake is best served warm after
from the oven. The delicious aroma of freshly baked cake combined with the chocolate flavor makes this treat simply too good to resist!

Recipe FAQs

Can I Use Milk Chocolate To Make This Chocolate Mug Cake?

Yes, you can use milk chocolate to make this recipe. However, using semi-sweet chocolate will give you the best balance of sweetness and richness.

How Do I Store Leftover Lava Cake?

Let the lava mug cake cool to room temperature and store it in an airtight container in the refrigerator. Reheat the cake in the microwave for 15 seconds before serving.

What Can I Use Instead Of Vanilla Essence To Make This Recipe?

You can use almond extract in place of vanilla essence or simply skip this ingredient altogether.

How Do I Know When The Lava Cake Is Done Baking?

The lava cake should look slightly gooey in the center and set on the edges. If you are still unsure, take a toothpick and gently poke the top of the cake- if it comes with some chocolate, it’s done!