This 2 Ingredients chocolate fudge recipe is so easy to make, and you don’t have to search for any special ingredients or no baking hassle.
Some days, I am full of energy, ready to take on a challenging recipe. I will even dash to the store for a missing ingredient when I’m determined to pull off a MasterChef-style dish!
And then there are days when I am feeling the complete opposite- I don’t even want to search the pantry for basic staples, let alone a trip outside! Whether I am bursting with energy or feeling low, one thing’s for sure: I always want delicious food ready on my table. On days when I want to keep things as simple as possible, I turn to this easy chocolate fudge recipe that requires only two ingredients!
When I say two ingredients, I really mean it- not even an extra cup of water is needed. All you need are chocolate, condensed milk and a pan to mix everything together. With no fancy tools or techniques involved, today’s chocolate fudge recipe is perfect for a spontaneous get-together or last-minute dessert that’s mouth-wateringly delicious!
Healthier Version Of Making Chocolate Fudge Recipe
Dark Chocolate
Chocolate is one of the key elements of the recipe that can be adjusted to make this dessert healthier. Although I have used semi-sweet chocolate for this dish, if you intend to make a healthier version, go for dark chocolates instead.
Dark chocolate contains a higher ratio of cocoa powder which means it’s richer in antioxidants and essential minerals. With less amount of sugar used in the recipe, the chocolate fudge dessert automatically becomes a lot healthier than the original version!
Adjust the amount of chocolate you are using if you are swapping semi-sweet chocolate with dark ones. As dark chocolates are more intense in flavor, you don’t need to use as much as the recipe suggests. I recommend using 75-85% of the amount called for in the recipe, which converts to 225-240 grams of dark chocolate instead of 300 grams of semi-sweet dark chocolate.
Natural Sweetener
Another key ingredient that may contradict with your diet is condensed milk due to its high sugar content.
To cut back on the amount of sugar needed for this recipe, you can use coconut milk, which is an excellent dairy-free alternative. To enjoy the same creaminess that comes from condensed milk, go for full-fat coconut milk which helps maintain the texture of the dish.
Since coconut milk isn’t naturally sweet like condensed milk, you’ll notice a difference in taste if you don’t add any sweetener. My suggestion would be to add a natural sweetener like honey or maple syrup to maintain the taste of your dessert. To achieve a thicker consistency like condensed milk, reduce the coconut milk by simmering it on the stove until it reaches your desired creaminess.
Nutritious Addition
To take your dessert to the next level, you can introduce some nutritional bits to the basic chocolate fudge recipe and boost its health benefits!
For a satisfying crunch on your chocolate fudge, consider adding chopped nuts like almonds, walnuts, pistachios and hazelnuts. These nuts not only help improve the visual of the dessert, but they also provide healthy fats, protein and fiber to improve your digestive system. Along with nuts, you can sprinkle some seeds like pumpkin seeds, chia seeds or hemp seeds on top of the dessert as they both complement the flavors beautifully.
If you like fruity flavors as I do, you can bring a burst of natural sweetness by adding dried fruits like cranberries, cherries, dates and raisins. You can also add coconut flakes on top to enjoy a sweet yet slightly chewy twist on the chocolate fudge recipe.
Tips To Make The Perfect Easy Chocolate Fudge Recipe
Despite being a simple 2-ingredient recipe, you might still encounter some challenges while making this chocolate fudge recipe. Here are some tips to make sure your dessert turns out perfectly!
- While selecting the chocolate bars, make sure you get the high-quality ones that are specifically designed for melting. To make the melting process easier, chop the bars into small sizes so that all the pieces melt at the same time and don’t get burned. If the texture of the melted chocolate seems too thick, add a tiny splash of milk or coconut oil to ensure a smooth consistency.
- If you decide to add customized toppings to your fudge, it’s best to add them while the dessert is still hot. The warmth from the fudge will help stick the toppings more securely.
- Once the dessert is prepared, refrigerate the fudge right away to help it set nicely. If you are living in a hot climate and the dessert is left at room temperature, it may start to lose its shape.
- Trouble cutting into the fudge and slicing pieces? No worries, there’s an easy fix!
Let the fudge sit at room temperature for 10 minutes before serving. For cleaner and smoother slices, use a warm knife to cut into the dessert. Also, make sure the knife is sharp enough to glide through the fudge easily.
Equipments
- Parchment paper
Video
To sum it up this recipe is all about melting the chocolate, mixing in the condensed milk and chill for a rich, velvety chocolate fudge that melts in your mouth! The dessert is so simple that you could literally pack the ingredients in your bag and whip it up at a friend’s house party as a personalized, homemade treat made on the spot.
You can also get creative and use different molds to shape the fudge, making it super delicious and unique for any occasion!
Recipe FAQs
Can I Use Any Type Of Chocolate To Make This Fudge Recipe?
Yes, you can use any type of chocolate for this recipe, including milk, dark, or semi-sweet, depending on what you prefer.
How To Store Homemade Chocolate Fudge Recipe?
You can store the chocolate fudge in an airtight container and keep it in the refrigerator for up to one week.
How To Fix Fudge That’s Too Soft?
To fix a chocolate fudge that’s too soft, chill it in the refrigerator for a few hours to allow it to become a bit firmer. If it’s still mushy, consider melting and remaking the fudge by adding more chocolate to the mixture.
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