Chicken wraps are not very common in Southeast Asian countries. But they’re getting popular nowadays, especially in restaurants across the subcontinent. They’re very simple to make and don’t take a very long time.
I am a big fan of wraps and often order from many restaurants in search of the best one. So far, I have discovered two flavors of sauces I am really into. One is a tangy chutney made with coriander, mint, yogurt, lemon, and garlic.
The other has a creamy sauce made with Greek Yogurt, mayo, black pepper, garlic powder, and red chili powder. Both sauces are delicious and give this tortilla wrap a unique twist!
Except for the sauce, the chicken wraps are made with almost identical ingredients. Just grab a tortilla, slather it with your preferred sauce, spread the juicy grilled chicken pieces and add a fresh mix of crisp salads containing red onions, lettuce, tomatoes, cucumber, Voila! You are done making the best chicken wrap recipe you have ever tasted!
These healthy and delicious grilled chicken wraps are very easy to make and can be served as breakfast, lunch, or dinner.
Choose The Right Sauce To Pair With Chicken Wrap Recipe
It’s no secret that wraps, sandwiches, spring rolls, and crispy or crunchy foods taste better with a tasty sauce. To add more flavor to every bite, I have prepared a list of sauces that can be paired with the chicken wrap in my recipe:
Garlic Sauce
Made with mayonnaise, sour cream, garlic, lemon juice and a drizzle of olive oil, garlic sauce has a similar flavor profile to chicken wrap. As a result, it feels like a complete and well-rounded dish when you pair the wrap with the garlic sauce. The creamy sauce balances the dryness of the grilled chicken and brings the best flavor out of this dish.
Spicy Sriracha Sauce
For spice lovers, spicy sriracha sauce is a great option. It delivers a fiery punch that is balanced by the creaminess of the mayo. To add a hint of freshness, you can also add a squeeze of lemon juice along with other ingredients like chili peppers, garlic, vinegar, sugar, and salt.
The sriracha sauce strikes a sharp contrast to the tender chicken in the wrap. The creamy mayonnaise balances the heat of the sriracha sauce and goes well with the overall dish.
Honey Mustard Sauce
Made with honey, dijon, yellow mustard, and mayonnaise, honey mustard sauce has a creamy texture. For a touch of acidity, try adding a splash of lemon juice or vinegar. To season the sauce, you can also include garlic powder, salt, and pepper.
The honey mustard sauce contrasts the chicken wrap with a sweet and savory contrast. The sauce complements the crisp salad on the wrap and adds a light and vibrant flavor profile to the overall dish.
BBQ Sauce
BBQ sauce is specially crafted to complement grilled or smoked meat. It’s a popular item in American cuisine and goes well with various foods, including beef, chicken, vegetables, and even sandwiches.
Made of mustard sauce, hot sauce, sweeteners, seasonings, Worcestershire sauce, tomato base and vinegar- BBQ sauce features a sweet, tangy, smokey and savory flavor. The signature smoky flavor of the BBQ sauce goes exceptionally well with roasted or grilled meats. You can use it to marinate meats at the start of a recipe or finish a dish with a delicious BBQ glaze.
For chicken wraps, you can use the BBQ sauce as a base by spreading it directly into the tortilla, adding the pan-grilled chicken, and then layer the salads and other stuff. Or you can drizzle it on the top of the chicken wrap as a finishing touch. BBQ sauce works as a great dipping sauce as well.
Sweet Chili Sauce
Sweet chili sauce is made of chili peppers, garlic, vinegar, cornstarch and sugar. The main characteristic of this sauce is it’s both sweet and spicy at the same time! As a result, you won’t feel the heat of the sauce that much while dipping the chicken wrap in it. Being sticky, the sauce clings to the chicken pieces and makes every bite delicious and more flavorful!
A great way to include sweet chili sauce into the chicken wrap recipe is mixing it with the chicken pieces while pan-grilling. This process helps caramelize the chicken with the BBQ sauce with a flavorful coating and make it more tasty. You can also drizzle the sauce on top of the shawrma or use it as a dipping sauce to create a delicious contrast.
Salad Customization For A Personal Touch In Chicken Recipe
I have used red onions, green chilis, lettuce, tomatoes, and cucumber in this recipe. However, these are merely a few options you can use among many possibilities!
To give the shawarmas your personal touch, here are some suggestions you can try:
Green Salads
Green salads add a delightful crunch to the chicken wraps. You can add a variety of salads, including fresh spinach, kale, avocado, shredded carrots, red cabbage, and lettuce, along with the salads I have used in this recipe.
You can use the salads as a filling or serve it alongside the chicken wrap for a fresh and balanced meal.
Vegetables
From adding unique textures to giving the inside of the wraps a beautiful color, vegetables bring a lot to the table! Many vegetables are suitable for this dish, including tomatoes, bell peppers, radishes, zucchini, eggplant, and mushrooms.
For an extra smoky flavor to the wraps, grill or roast the vegetables to taste good with the grilled chicken pieces.
Fruits & Nuts
The fruits’ natural sweetness balances the savory flavor of the chicken wrap, and the nuts’ earthy tone complements the chicken. Both fruits and nuts enrich the dish with essential vitamins, minerals, and fiber.
Adding fruits like mangoes or berries gives the wraps a presentable look, while nuts add a satisfying crunch that makes every bite more enjoyable. You can add fruits and nuts as a filling layer, mix in with the sauce, or serve as a delicious topping.
Equipments
Video
When life gives you lemons, make lemonade and a lemon tart- just in case you need a backup plan for when things get a little boring! That’s exactly what I did with this chicken wrap recipe. With just one simple sauce variation, I’ve packed two recipes so you can pick the one that suits your mood.
Recipe FAQs
Can I Use Any Type Of Tortilla For This Recipe?
Yes, you can use any type of tortilla in this recipe including whole wheat, flatbread, gluten-free, flour and corn tortilla.
How To Make Chicken Wrap Spicier?
You need to increase the amount of chili flakes in the recipe. You can also serve the chicken wrap with extra hot sauce to add more heat.
How To Store The Leftover Wraps?
Store the wraps in an airtight container in the refrigerator, and they will be good for up to 2 days. You can also store them in the freezer by wrapping them individually in plastic wrap and keeping them in the freezer for up to 3 months.
How To Make This Popular Recipe of Wrap Vegan-Friendly?
You can replace the grilled chicken pieces with grilled mushrooms or roasted chickpeas.
Leave a Reply