Everything tastes better with cheese, especially eggs. Crack an egg onto the skillet, sprinkle some cheese, and watch how something as simple as eggs transforms into a cheesy delight—a cheese omelette.
Packed with nutrition, energy and a delicious lingering taste,the cheese omelet is the perfect dish to start your day with. Take protein from the eggs, mix it up with calcium from the cheese and you have got a powerhouse that’s ready to charge you for the day!
To add the cherry(or cheese in this case! on top, this cheesy omelette is so tasty that you will want to have it every day -health benefits aside. Ooey-gooey melty cheese sprinkled over colorful veggies and wrapped in delicious fluffy eggs, what more could you possibly want? It’s the perfect dish for breakfast or a delicious snack for any time of the day!
Made with simple ingredients like veggies, egg and butter, you can whip up this dish in just under 15 minutes. All you need is a straightforward recipe and a big love for cheese to transform your breakfast into a delicious delight.
Serving Ideas For Make A Cheese Omelette
One of the perks of a cheese omelette is that it goes well with almost everything!
You can have it in different variations at different times of the day. From nutritious breakfast to a satisfying dinner, here are some serving ideas for homemade cheese omelets you can try:
Sandwich
Looking for a hearty breakfast? A sandwich with a cheese omelette is the perfect way to slay!
Pair your favourite bread with a cheese omelette and enjoy a delicious breakfast that fills your tummy and energises your morning. The fluffiness of the eggs blends perfectly with the melting finger-licious cheesy delight. Put these delicious ingredients on a slice of crispy toasted bread, and you have a mouthwatering combo that’s bound to bring a smile!
For extra flavor, put some slices of cucumber, avocado, tomato or a drizzle of hot sauce- choose what suits your style.
Hummus and Pita Bread
If you want a Mediterranean flavour to your meal, pair the cheese omelette with a side of hummus and pita bread. Scoop a generous amount of hummus and serve it alongside the cheese omelette.
To have a crispy texture that goes well with the omelette, toast the pita bread lightly. Garnish the omelette with parsley and pair it with slices of tomato to add some freshness to the dish.
Salads
Craving some cheese, yet thinking about health? Let the salad do the balancing, and you enjoy eating the cheesy bites!
You can pair the cheese omelette with something as simple as a bowl of green salads that includes lettuce, spinach, olives, cucumbers etc. Toss the salad with some vinaigrette, and your cheese omelette is ready to be set on top!
You can also make salads with fruits or nuts instead. The fruits may include slices of apples and pears, and you can use almonds and walnuts as nut variations.
Vegetables
Sauteed or roasted- which one would you like?
Vegetables are perfect for omelettes as they balance out the rich and creamy texture of the eggs and cheese nicely. Packed with essential vitamins and minerals, vegetables add a nutrition boost to the entire dish. In this recipe, I have added onion and capsicum as a filling for the omelette.
However, you can also serve the veggies alongside the cheese omelette and use more interesting variations like zucchini, tomatoes, spinach, carrots, celery etc.
Tortilla
If you are craving something warm and fulfilling, a cheese omelet wrapped in a tortilla is the perfect choice for you!
The soft and chewy texture of the tortilla compliments the cheese omelet in a delicious way. The mild and neutral taste of the tortilla takes a backseat while allowing the rich and creamy cheese omelet to stand out.
To enjoy a tortilla wrap, cut the cheese omelet into thin strips. Layer the strips on top of the tortilla along with your favorite roasted vegetables and roll it like a burrito. Secure the end of the tortilla and serve it with a side of fresh herbs or pickled jalapenos.
Sauce and Salsa
Sauces and salsas are the perfect companions for fried and cheesy foods. The acidity of the salsa and the creamy texture of the sauce cut through the richness of the cheese omelette, balancing out the flavour profile nicely.
You can create a simple salsa made from onions, tomatoes, cilantro and a dash of lime juice. For a spicy kick, add green chillies and a little bit of jalapeno.
If you prefer sauce instead, drizzle some hot sauce over the cheese omelette or serve it alongside the egg. For a healthier version, try avocado sauce made by blending ripe avocados with cilantro, yogurt and a squeeze of lime juice on top.
Tips For Making The Perfect Cheese Omelette Recipe
- To prevent the omelette from sticking to the pan, make sure the cooking pan is nonstick or well-seasoned. Also, heating it well before adding oil creates a barrier between the omelette and the pan’s surface, which prevents sticking or burning.
- Do NOT overcook the omelette, as that will diminish the cheesy flavour and make it less enjoyable. Remove the pan from the heat when the centre is still runny; the rest will get cooked off the heat.
- Use cheese that melts easily, like mozzarella or cheddar. Add the cheese when the omelette is still a bit runny on top so that it softens properly.
- Whisk the eggs until just combined to keep them soft and fluffy. Overmixing the eggs may result in tough omelettes.
- To avoid tearing while folding the eggs, fill the omelette with the appropriate quantity of ingredients. Overfilling the egg makes it difficult to fold. Also, use a flexible spatula to fold the egg easily.
Recipe Card
The Perfect Homemade Cheese Omelette Recipe
Ingredients
For Veggie Mixture
- 1 tbsp Butter.
- 1 small-size Onion (Chopped.)
- ½ cup Capsicum (Chopped.)
- ¼ tsp Salt.
- ¼ tsp Black Pepper.
For Cooking
- 2 tbsp Butter.
- ½ cup Mixed Cheese (Grated.)
For Garnish
- Coriander.
- Tomato Slices.
Equipments
- Bread knife
Instructions
Cook The Veggie Mix
- Grab a pan and put it on the stove over medium heat.
- Add 1 tbsp of butter to the pan and let it melt.
- Add 1 small-sized chopped onion and 1/2 cup of red and green chopped capsicums.
- Sprinkle ¼ tsp of salt and ¼ tsp of black pepper over the vegetable mixture.
- Saute the vegetables for 3-4 minutes.
- Remove the pan from the heat, transfer the veggie mix onto a plate and set it aside for later use.
Prepare The Egg Mixture
- Take a mixing bowl and crack 4 large eggs into it.
- Sprinkle ½ tsp of salt and ½ tsp of black pepper over the eggs.
- Pour 2 tbsp of milk and whisk the mixture thoroughly.
Cook The Omelet
- Heat a pan over medium-low temperature, add 2 tbsp of butter, and let it melt.
- Pour the egg mixture into the pan.
- Once the bottom of the omelette is set but the top part is still a bit runny, add the vegetable mixture you prepared earlier to one-half of the omelette.
- Sprinkle ½ cup of grated mixed cheese over the veggies.
- Fold the other half of the omelette over the veggies and cheese fillings.
- Cook for an additional 30 seconds to 1 minute. Press on the eggs with a spoon to ensure even cooking.
Garnish and Serve
- Remove the pan from the heat and transfer the omelet to a plate.
- Garnish the dish with coriander and serve with slices of tomato.
Video
Cheese is the secret ingredient to life’s happiness. You can sprinkle some cheese on any basic dish and watch it transform into a rich, creamy and delicious treat. As you take a bite of the omelette, you will be greeted with gooey, melting cheese that wraps around perfectly fried veggies and fluffy eggs that are seasoned to perfection!
Whether it’s breakfast, a mid-day snack or a light dinner, a cheese omelette won’t disappoint you any time of the day. So, why wait? Make this quick and easy recipe today, and let me know how it turns out for you.
Recipe FAQs
You can add any cheese that melts well, including Feta, Mozzarella, Cheddar, Swiss, etc., according to your preference.
While preparing the eggs, whisk them thoroughly before pouring the mixture into the pan. You should always use room-temperature eggs to ensure cooking as well.
To make your omelette healthier, you can opt for low-fat cheese containing Ricotta, Cottage Cheese, Part-Skim Mozzarella, Feta, etc..
