Name: Soft And Moist Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1+1/3 cups All-purpose flour; 1/4 tsp Salt; 1+1/2 tsp Baking Powder; 3/4 Cup Blueberries (Washed And Drained); 1/2 Cup Sugar; 3 tbsp Melted Butter; 3 tbsp Vegetable Oil; 1 Large Egg; 1 tsp Vanilla Extract; 2 tsp Sugar (Sprinkle On Top); 1/3 Cup Milk; 1 Tsp Lemon Juice/vinegar

Fresh blueberries are the perfect treat to offer my kids as snacks when they ask for something to munch on and I have nothing prepared! They are naturally juicy, full of sweetness for the kids to enjoy and loaded with antioxidants which makes me feel good about feeding them.

But what about the time when they are out of season? Or simply not available when you need them? Times like this call for today’s soft and moist blueberry muffins- packed with all the fruity goodness and can easily be prepared even with frozen blueberries! Bursting with fresh flavors and juicy blueberries, these muffins are moist and melt in your mouth as soon as you take a bite.

Combined with eggs, butter, milk and a splash of lemon juice, the muffins taste incredibly rich with a subtle tang that compliments the sweetness of the blueberries. And the best part? Once you make a batch, you can stash the leftovers(better hide them!) and offer them to the kids when they catch you off guard asking for treats. It’s the ultimate mom hack for those moments when you are not prepared but still want to give them something yummy and nutritious!

Topping Ideas For Your Blueberry Muffins

While blueberry muffins are yummy on their own, you might want something extra for special occasions! Here are some fun topping ideas to try for your blueberry muffins:

Oats and Nuts

The soft and moist crumbs of the blueberry muffins go wonderfully well together with the crunchy texture of oats and chopped nuts. You can use rolled oats for a chewy texture, quick oats for softer bites or steel-cut oats(lightly toasted) for an extra-hearty addition. Among nut varieties almonds, pecans and walnuts are the most popular choices for muffin toppings.

Coarse Sugar

Can’t find any extra topping?

No problem! Just sprinkle some coarse sugar on top of your muffin before baking and it will create a beautiful crisp topping on its own! For a spicy twist, combine a pinch of cinnamon with the coarse sugar before sprinkling it on muffins.

Lemon Glaze

For a tangy and refreshing flavor, make a simple glaze with fresh lemon juice and powdered sugar and drizzle it over the muffins after baking. Make sure the muffins have cooled off slightly for a glossy, smooth finish.

White Chocolate Chips

I love the creamy, rich addition of white chocolate chips once they melt into the soft and moist blueberry muffins! They help balance the tartness of the blueberries with sweetness and make them even more irresistible.

Cream Cheese

Cream cheese makes a fantastic topping for blueberry muffins. I suggest using the sweetened version as it compliments the fruity flavor of the blueberry muffins. Make sure the cream cheese is at room temperature for easy mixing and smooth texture.

Tips For Making The Perfect Blueberry Muffins

To help you nail the delicious blueberry muffins every time, here are some tips that might be helpful:

You can use both fresh and frozen blueberries for this recipe. However, for frozen ones, it’s best to toss them directly into the batter without thawing. This helps prevent them from losing their shapes and becoming mushy while baking.

For enjoying bakery-style muffins, fill up your muffin cup generously(nearly to the top) and bake at a higher temperature for the first 10 minutes.

To check if the muffins are done baking, insert a toothpick in the center. If the toothpick comes out clean or with a few crumbs, the muffins are done baking. If the toothpick has wet batter on it, it will require some extra time in the oven.

If you have multiple muffin tins in the oven, rotate them halfway through baking to ensure even baking.

Once the muffins are done baking, allow them to cool in the pan for a few minutes before transferring them to the wire rack. This helps the muffins to set properly.

How To Reheat The Blueberry Muffins Without Drying?

Best part about having blueberry muffins is you can totally have them later if you just know the trick to reheating them properly! Here are some ways you can reheat blueberry muffins without drying out:

Oven Method

Preheat your oven to 350 degrees Fahrenheit and place the blueberry muffins in a baking tray, covering them with aluminum foil. Heat the muffins for 5-10 minutes until they are warm and ready to eat.

Microwave

For a quicker result, place the muffins inside the microwave for 30 seconds. Place a damp towel around the muffins to prevent dryness.

Toaster Oven

I like my muffins a bit on the crispier side and for that toaster oven works the best. Just 5 minutes in the toaster oven will give you crispy, delicious blueberry muffins as if they are freshly baked!

Soft And Moist Blueberry Muffins

4.9 from 16 votes

Prep Time 10

Cook Time 20

Total Time 30

Print Rate Pin

There's nothing better than starting your day with these incredibly delicious blueberry muffins. The soft and moist texture with tender crumbs makes these muffins super delicious. These blueberry muffins are so easy to make and the good thing is you can use both fresh or frozen blueberries for this recipe, that means even if blueberries are not in season you can still make these goodies using frozen blueberries and enjoy them whenever you want.

Ingredients

Buttermilk Substitute

▢ ⅓ Cup / 78.86 ml Milk
▢ 1 Tsp / 4.93 ml Lemon Juice/vinegar

Equipments

Instructions

Stir in a teaspoon of lemon juice to the milk to make a buttermilk substitute and set aside. (you can use white vinegar instead of lemon juice)
Preheat your oven to 200°c (400ºf).
In a medium-size bowl whisk together the flour, baking powder and salt. Then add in the blueberries to the flour mixture and mix. Set aside.
In another bowl, add sugar, butter, vegetable oil, egg, and vanilla essence. Whisk for a few minutes until the mixture is well combined and slightly pale in color.
Now add in the flour mixture and the buttermilk substitute, then mix using folding motion until just combined, remember not to overmix the batter.
Line your muffin tin with 6 muffin liners. Spoon the batter evenly into the prepared muffin tin filling them almost to the top. Sprinkle the tops with little sugar.
Bake for about 20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Let the muffins cool slightly (about ten minutebefore removing from the tin. You can serve the muffins warm or completely cooled. Enjoy!
You can store the muffins in an airtight container for up to 3 days or freeze them in an air-tight container for up to 8 weeks.

Video

Nutrition Facts (Click to view) Hide

Nutrition Facts

*This calculation is done by assumption calculated by an API. Please use our nutrition information just to get an idea about the recipe, consult a nutritionist if you need exact nutrition information.

Tried this recipe?

This is the perfect treat for anyone who loves blueberries!

The muffin turns the blueberries into a sweet delicious dessert, using just a few simple ingredients. Today’s recipe is crafted with your pantry staple in mind, as it swaps buttermilk for a convenient combination of milk and lemon juice, making it super easy and quick while still delivering that perfect, tangy flavor.

Now, that’s what I call a solid reason to give this recipe a try and treat yourself to some incredible soft and delicious blueberry delights!